叉燒: Cantonese Style BBQ
30 Jul
Cantonese BBQ
If you are a fan of Asian food, meat, and yummy food, and you haven’t tried Cantonese BBQ yet, go yelp up the closest one near you and take a visit! This trip I had to Ming’s BBQ was pretty successful. We ordered a platter “Special Side BBQ” with 3 types of meats (left to right of photo above):
- Roast Pork (脆皮火肉)
- Roast Duck (脆皮火鴨)
- Honey BBQ Pork (蜜汁叉燒)
I absolutely love Roast Pork, as it’s got a perfect mix of crunch and meatiness, but the Roast Duck and Honey BBQ Pork was quite tasty also. The only complaint I had of that day was that they put a bit toooooo much BBQ sauce on so it was a bit too sweet/saucy/salty… but some people love that!
Along with all the meat, we also ordered a Eggplant with Garlic Sauce. Not everyone loves eggplants, but most people that have tried this dish loves this dish.
Eggplant in Garlic Sauce (魚香茄子)
Related articles
- Chinese roast pork (foodiejoanie.wordpress.com)
- Pre shopping lunch – Reindeer Cafe, Wing Yip, Cricklewood (junk4lunch.wordpress.com)
- Chinese-Style Eggplant (thebittenword.com)
I love eating and travelling, too bad I can’t do it yet :(
great blog and amazing pictures :D Keep up the great work.
I cant’ travel every often either! (Costs lots of money!) but eating… now I do that everyday :) Thanks for stopping by!
This is one thing I love about Asian food. Perfectly seasoned which makes it so flavorful.
You have a lovely food blog. Have a great day and thank you for following me. You made me happy :)