[schema type=”recipe” name=”Kale Chips Recipe: Healthy, Yummy, and Easy to Make” image=”http://i.imgur.com/xr1gps.jpg” prepmins=”5″ cookmins=”25″ ingrt_1=”Kale” ingrt_2=”Sea salt” ingrt_3=”Olive oil” ]
About that Kale! You have different choices here! You can either just get a bag of Kale (for example, I used Trade Joe’s Kale once, worked great!) Or… you can buy a head of Kale. (I recommend just buying a bag if you dislike spending time trying to cut up a bunch of veggies for a snack.)
Kale Chips Recipe
2. Start Preheating up that oven! It’s going to be 275 °F.
3. Now, toss those kale leaves up with some olive oil. (Something to keep in mind: Too much olive oil in some areas = soggy kale chips, so make sure it’s evenly tossed!)
You could also toss it up with some salt right now, but my issue with that is I never know if I sprinkled too much on it or not enough when I do this, so I usually do it in the next step.
3. When all the kale leaves are pretty much tossed nicely with olive oil (and maybe salt), move it to a baking sheet. This is where I sprinkle my salt.
4. Okay, now bake for about 10 minutes first. Turn the kale leaves over, and then bake for another 15 minutes or until crisp! (Total of )
Voila! You are done!