It’s definitely starting to feel like autumn here in Atlanta, Georgia. The weather’s cooler now, and all the stores have started to sell autumn things like pumpkins, decorative fall leaves, and Halloween things! So this is why I have been super in the mood for some good fall recipes.
This pumpkin bars recipe is made with pumpkin puree and almond flour, and also includes the recipe for making that yummy lookin’ vanilla frosting on top! This dessert or snack is perfect for fall!
This recipe is a drink, and a yummy one at that. This is perfect for those that want to have a tasty latte from starbucks, but would rather 1) make it yourself and 2) have a healthier version!
Just look at it. LOOK at it. These pumpkin pancakes look delicious, and not something you would think is paleo or healthy, but none the less! It’s way healthier than any pancakes you’ll buy at IHOP. This pancakes recipe calls for a mix of almond flour and coconut flour.
Butternut squash is one of my favorite fall recipes. It’s easy to make, and it’s delicious! The Paleo Mom’s recipe is made with coconut oil and fresh thyme.
I don’t know about you, but when I hear bacon, you’ve already peaked my interest. That’s why Civilized Caveman’s Butternut Squash Soup has my full attention! This recipe is perfect for the season!You may also like...