Stir Fried Mushrooms and Tomatoes

10 Mar

This is actually one of those dishes that I make at my house all the time.  It’s easy, yummy, and quick to make.  Also, the most important thing is that tomatoes are  also super healthy for you!  It’s packed with vitamins (including vitamins A, C and E), and mushrooms have their own set of health benefits too!  So check out this easy Stir Fried Mushrooms and Tomatoes recipe.

Mushrooms and Tomatoes Stir Fry
Mushrooms and Tomatoes Stir Fry

Prep Time: 5 minutes

Cook Time: 10 minutes

Ingredients:
  • ~8 oz of mushroom
  • 1 medium sized tomato
  • 1 clove of garlic, minced
  • Butter (or cooking oil/fat of choice)
  • Salt, as desired
  • Sugar or honey, as desired

Instructions

1.  Slice your mushrooms, and cut up your tomatoes.

Stir Fried Mushrooms and Tomatoes - Easy, Quick, and Healthy Side Dish

Stir Fried Mushrooms and Tomatoes - Easy, Quick, and Healthy Side Dish

2.   Heat cooking oil/fat in a large skillet over medium high heat.  Add the garlic and cook for about 30 seconds.

Stir Fried Mushrooms and Tomatoes - Easy, Quick, and Healthy Side Dish

3.  Throw in the tomatoes and mushrooms, and stir fry for about 5-10 minutes or until the tomatoes are tender but not mushy.  Add salt and sugar/honey if you opted to do so.  If you add something sweet, it balances out the tomatoes nicely.

Stir Fried Mushrooms and Tomatoes - Easy, Quick, and Healthy Side Dish

4.  Serve as a side dish.

Stir Fried Mushrooms and Tomatoes - Easy, Quick, and Healthy Side Dish

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