Oven Baked Teriyaki Chicken Drumsticks

Oven Baked Teriyaki Chicken Drumsticks (A Super Easy Oven Baked Dinner Part III)

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Sometimes you want to have a healthy meal but you just don’t have all that energy to make it!   Instead of making some unhealthy food fast just to satisfy the starving tummies, you can make an entire meal all in the oven. I started with… Oven Baked Salmon! Then, Garlic Baby Portobello Mushrooms!  Part three of the oven baked dinner is Teriyaki Chicken Drumsticks!

Baked Teriyaki Chicken Drumsticks
The whole oven baked dinner

This one does involve some prep before hand – marinating the chicken for half an hour.  So if you are thinking “ain’t no body got time for that” then you can skip this one for your Oven Baked Dinner or just cover the chicken with the teriyaki sauce and then bake.

Ingredients

  • 10 Chicken drumsticks
  • 1/2 cup soy sauce (gluten free soy sauce if you are gluten free)
  • 4 tbsp of Honey
  • 4 tbsp rice wine (optional)
  • 2 clove garlic, crushed
  • Sea salt, as desired

Instructions

  1. Mix soy sauce, sea salt, honey, and garlic in a bowl.
  2. Marinate the drumsticks in the mixture for 30 minutes.
  3. Preheat oven at 400°F.
  4. Place chicken pieces in a lightly greased baking dish.
  5. Bake the chicken, uncovered, for 35 to 40 minutes or until the chicken is no longer pink inside.
Baked Teriyaki Chicken Drumsticks
Oven Baked Teriyaki Chicken Drumsticks

In case you missed it, this recipe is part of a A Super Easy Oven Baked Dinner series!  The point is making the entire dinner in the oven all at once.  So here’s the 4 recipes you can make together in the oven:

Oven Baked Teriyaki Chicken Drumsticks (A Super Easy Oven Baked Dinner Part III)

Ingredients

  • 10 Chicken drumsticks
  • 1/2 cup soy sauce (gluten free soy sauce if you are gluten free)
  • 4 tbsp of Honey
  • 4 tbsp rice wine (optional)
  • 2 clove garlic, crushed
  • Sea salt, as desired

Instructions

  1. Mix soy sauce, sea salt, honey, and garlic in a bowl.
  2. Marinate the drumsticks in the mixture for 30 minutes.
  3. Preheat oven at 400°F.
  4. Place chicken pieces in a lightly greased baking dish.
  5. Bake the chicken, uncovered, for 35 to 40 minutes or until the chicken is no longer pink inside.
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http://ohsnapletseat.com/2014/10/11/oven-baked-teriyaki-chicken-drumsticks-a-super-easy-oven-baked-dinner-part-iii/

  • author's avatar

    By: Tina T

    Tina is a foodie that loves eating delicious and healthy. Having grown up in an Asian household in Atlanta, she loves creating and eating both Asian and American cuisine. Tina is the main blogger and owner of Oh Snap! Let’s Eat!. Read more…

  • author's avatar

You liked that didn't you... well here's more!

2 comments

    1. yes…..measurements in the recipe (!) would be helpful. Can you please add?

      Also do we need to oil the baking sheet beforehand, or just plop the marinated thighs straight onto the pan?

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