teriyaki paleo eats

Paleo Eats Cookbook Giveaway + Teriyaki Recipe

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Exciting news:  One of my favorite Paleo bloggers, Kelly over at A Girl Worth Saving, is coming out with a cookbook, Paleo Eats on Jan 6!!  It’s packed with delicious recipes (111 recipes to be exact) from breakfast to entrees to desserts to drinks and more!  This is a great cookbook to have for both people new to the paleo diet and people that have been living a paleo lifestyle for a while!

About the Book:

Now Paleo foods aren’t just for your health! They are for your taste buds too! Kelly Bejelly’s new cookbook, Paleo Eats: 111 Comforting Gluten-Free, Grain-Free and Dairy-Free Recipes for the Foodie in You, focuses not just on how nutritious the Paleo diet is, but gives you some of your old favorite comfort foods reborn as Paleo! Kelly, owner and expert at A Girl Worth Saving, brings her firsthand knowledge of the Paleo lifestyle to us all in her fabulous new cookbook. We no longer have to go without those foods that bring up warm memories shared with our extended families—we can have our cake, and eat it too! Literally! Kelly’s new cookbook includes:

  • 113 Easy-To-Follow Recipes
  • 10 Invigorating Breakfast Dishes
  • 27 Satisfying Dinner Recipes
  • 17 Can’t-Miss Sides and Salads
  • 24 “Too-Good-To-Be-True” Desserts
  • 18 Must-Have Pantry Recipes
  • 5 Refreshing Drinks

If you are tired of the same old menu over and over, you can now delight in Kelly’s kitchen tested Paleo recipes that will have the whole family asking for more!

Teriyaki Sauce Recipe Time!


[schema type=”recipe” name=”Teriyaki Sauce” image=”http://i.imgur.com/xni5hr4s.jpg” prepmins=”5″ cookmins=”2″ yield=”1 cup” ingrt_1=”½ cup coconut aminos” ingrt_2=”¼ cup water” ingrt_3=”2 tablespoons honey” ingrt_4=”1 tablespoon apple cider vinegar” ingrt_5=”½ teaspoon ginger powder” ingrt_6=”½ teaspoon garlic powder” ingrt_7=”1 teaspoon tapioca flour” instructions=”In a saucepan, off heat, whisk together all of the ingredients. Set the pan over medium-high heat and cook, whisking constantly, about 2 minutes, or until the sauce thickens. Remove from the heat and let cool before transferring to a jar. Will keep in the refrigerator for 2 weeks. ” ]
Want to see more things from the book? Check out this video preview.

Enter the Giveaway HERE to win a free copy!

Update: The Giveaway has ended!  
Paleo Eats is $23.21 but you can have it for free!  All you have to do is visit my FB page using this giveaway form below to enter.  If you would like, you can follow me on there too!  For even MORE chances to win, you can follow me on twitter, tweet about how you might be winning a free copy of Paleo Eats, or leave a comment!
a Rafflecopter giveaway

Note:
I received a copy of this Paleo Eats cookbook in exchange for this review.
However, all opinions are my own!

15 comments

  1. I made your teriyaki sauce and it was delicious with spaghetti squash, asparagus, and carrots. I’m excited for the chance to receive the Paleo Eats Cookbook!

  2. I made your teriyaki sauce and it was delicious with spaghetti squash, asparagus, and carrots. I’m super excited for the chance to receive the Paleo Eats Cookbook!

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