Simple Mushroom and Celery Stir Fry (Paleo, Gluten Free, Vegan)

Here’s an easy paleo side dish that is also quite tasty!  Sometimes I like to stir fry my mushrooms with celery.  This way, there is a slight crunch factor to it!  Plus, I’m Asian, so I like to stir fry ALL THE THINGS.  

Mushroom and Celery Stir Fry

Prep Time:5 minutes

Cook Time:5 minutes

Ingredients:

• Mushrooms (white button ones or baby portobello
• Celery
• Cooking Oil/Butter of Choice
• Garlic, minced

Instructions

0.  (Optional)  Remove the tough strings from the celery (here are some instructions if you need it).

1.  Now, I cut it with a Chef Knife slightly diagonally and a couple centimeters apart, like this:

2.  Slice the mushrooms.

3.  Heat the cooking oil/butter in a Frying Pan with some minced garlic.

4.  Add the celery and stir-fry for a minute.

5.  Add the sliced mushrooms and stir fry for another 1-2 minutes.

6.  Remove from heat and serve!