Mushroom celery stir fry

Simple Mushroom and Celery Stir Fry (Whole30, Paleo, Gluten Free, Vegan)

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Here’s an easy paleo side dish that is also quite tasty!  Sometimes I like to stir fry my mushrooms with celery.  This way, there is a slight crunch factor to it!  Plus, I’m Asian, so I like to stir fry ALL THE THINGS.  

Ingredients

  • Mushrooms (white button ones or baby portobello)
  • Celery
  • Cooking Oil/Butter of Choice
  • Garlic, minced

Instructions

0.  (Optional)  Remove the tough strings from the celery (here are some instructions if you need it).
1.  Now, I cut it with a Chef Knife slightly diagonally and a couple centimeters apart, like this:

2.  Slice the mushrooms.

3.  Heat the cooking oil/butter in a Frying Pan with some minced garlic.
4.  Add the celery and stir-fry for a minute.

5.  Add the sliced mushrooms and stir fry for another 1-2 minutes.

6.  Remove from heat and serve!

Simple Mushroom and Celery Stir Fry (Whole30, Paleo, Gluten Free, Vegan)

Simple Mushroom and Celery Stir Fry (Whole30, Paleo, Gluten Free, Vegan)

Ingredients

  • 1/2 bunch of celery
  • 2 cups of mushrooms
  • 1 tbsp olive oil
  • 1 clove of garlic, minced

Instructions

  1. (Optional) Remove the tough strings from the celery (here are some instructions if you need it).
  2. Now, I cut it with a Chef Knife slightly diagonally and a couple centimeters apart.
  3. Slice the mushrooms.
  4. Heat the cooking oil/butter in a Frying Pan with some minced garlic.
  5. Add the celery and stir-fry for a minute.
  6. Add the sliced mushrooms and stir fry for another 1-2 minutes.
  7. Remove from heat and serve!
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 55 Total Fat: 4g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 0mg Sodium: 7mg Carbohydrates: 5g Fiber: 2g Sugar: 2g Protein: 2g
The nutrition information for this recipe is an approximate total per serving. Please double check the nutrition information for your exact ingredients and brands for more precise nutrition information.

9 comments

  1. I don’t like celery, but…this dish is fantastic! Only thing I did different was slice the celery thinner so it would pick up the butter and mushroom flavours, and I also added just a pinch of salt and pepper. Definitely a recipe I’ll be making over and over.

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