If you haven’t figured this one out, I LOVE SPICY. Like many spicy food lovers, I’m a fan of delicious pickled jalapenos. It goes so well with everything! So, of course I had to make some myself. These easy paleo pickled jalapeños are incredibly easy to make and they are even more delicious than pickled jalapenos I’ve had elsewhere!
Easy Paleo Pickled Jalapeños Ingredients
- 15-20 Jalapeño Peppers depending on their size
- 1 cup Distilled White Vinegar
- 1 cup of Water
- 2 tablespoons Kosher Salt
- 1 tbsp of Minced Garlic (or a clove of Fresh Garlic will do too)
- 2 tbsp Black Peppercorn
Here are some of the ingredients:
These jalapenos are fresh from the garden! Can’t beat that!
Easy Paleo Pickled Jalapeños Instructions
Slice jalapeños like this:
In a pot, add water, vinegar, minced garlic, black peppercorn, and salt.
Bring to a boil, and then remove from heat.
Immediately add sliced jalapeños to the pot and let it sit for 15 minutes. The jalapeños will change colors at this point.
Remove jalapeños from pot and transfer in to jar.
Add the water/vinegar/garlic/salt/peppercorn mix in to jar until jar is full.
Lid it up and pop it in to the fridge.
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