Easy Paleo Pickled Jalapeños

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If you haven’t figured this one out, I LOVE SPICY.  Like many spicy food lovers, I’m a fan of delicious pickled jalapenos.  It goes so well with everything!  So, of course I had to make some myself.  These easy paleo pickled jalapeños are incredibly easy to make and they are even more delicious than pickled jalapenos I’ve had elsewhere!

Easy Paleo Pickled Jalapeños Ingredients

Here are some of the ingredients:Paleo Pickled Jalapeños

These jalapenos are fresh from the garden!  Can’t beat that!

Paleo Pickled Jalapeños

Easy Paleo Pickled Jalapeños Instructions

Slice jalapeños like this:

Paleo Pickled Jalapeños
In a pot, add water, vinegar, minced garlic, black peppercorn, and salt.

Paleo Pickled Jalapeños
Bring to a boil, and then remove from heat.
Immediately add sliced jalapeños to the pot and let it sit for 15 minutes. The jalapeños will change colors at this point.

Paleo Pickled Jalapeños
Remove jalapeños from pot and transfer in to jar.
Add the water/vinegar/garlic/salt/peppercorn mix in to jar until jar is full.

Paleo Pickled Jalapeños
Lid it up and pop it in to the fridge.

Paleo Pickled Jalapeños

Easy Paleo Pickled Jalapeños

Easy Paleo Pickled Jalapeños

Ingredients

  • 15-20 Jalapeno Peppers depending on their size
  • 1 cup Distilled White Vinegar
  • 1 cup of Water
  • 2 tablespoons Kosher Salt
  • 1 tbsp of Minced Garlic (or Fresh Garlic will do too)
  • 2 tbsp Black Peppercorn

Instructions

  1. Slice jalapenos.
  2. In a pot, add water, vinegar, minced garlic, black peppercorn, and salt.
  3. Bring to a boil, and then remove from heat.
  4. Immediately add sliced jalapenos to the pot and let it sit for 15 minutes. The jalapenos will change colors at this point.
  5. Remove jalapenos from pot and transfer in to jar.
  6. Add the water/vinegar/garlic/salt/peppercorn mix in to jar until jar is full.
  7. Lid it up and pop it in to the fridge.
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http://ohsnapletseat.com/2016/08/21/paleo-pickled-jalapenos/

  • author's avatar

    By: Tina T

    Tina is a foodie that loves eating delicious and healthy. Having grown up in an Asian household in Atlanta, she loves creating and eating both Asian and American cuisine. Tina is the main blogger and owner of Oh Snap! Let’s Eat!. Read more…

  • author's avatar

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4 comments

  1. Farmers Market near our house had big bags of jalapenos for $1… this recipe literally takes no more than 20 minutes. I modified slightly by popping in cloves from a whole head of garlic. These are fantastic and get even better after a day or two!

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