Easy Homemade Pickled Jalapeños

AvatarPosted by

If you haven’t figured this one out, I LOVE SPICY.  Like many spicy food lovers, I’m a fan of delicious pickled jalapenos.  It goes so well with everything!  So, of course I had to make some myself.  These Easy Homemade Pickled Jalapeños are incredibly easy to make and they are even more delicious than pickled jalapenos I’ve had elsewhere!

Ingredients

Paleo Pickled Jalapeños
Ingredients
Paleo Pickled Jalapeños
Fresh from the garden!

Instructions

Slice jalapeños. I also recommend gloves if you are a contacts wearer and often times can’t fully wash all the jalapeno out of your hands before sticking your fingers in your eyes…

Paleo Pickled Jalapeños

In a pot, add water, vinegar, minced garlic, black peppercorn, and salt.

Bring to a boil, and then remove from heat.

Immediately add sliced jalapeños to the pot and let it sit for 15 minutes. The jalapeños will change colors at this point.

Paleo Pickled Jalapeños

Remove jalapeños from pot and transfer in to jar.

Add the water/vinegar/garlic/salt/peppercorn mix in to jar until jar is full.

Lid it up and pop it in to the fridge.

Love pickling?  Try these Pickled Green Beans out!

Paleo Pickled Jalapeños
Paleo Pickled Jalapeños


Easy Homemade Pickled Jalapeños

Easy Homemade Pickled Jalapeños

Ingredients

  • 15-20 Jalapeño Peppers depending on their size
  • 1 cup Distilled White Vinegar
  • 1 cup of Water
  • 2 tablespoons Kosher Salt
  • 1 tbsp of Minced Garlic (or a clove of Fresh Garlic will do too)
  • 2 tbsp Black Peppercorn

Instructions

  1. Slice jalapeños thinly.
  2. In a pot, add water, vinegar, minced garlic, black peppercorn, and salt.
  3. Bring to a boil, and then remove from heat.
  4. Immediately add sliced jalapeños to the pot and let it sit for 15 minutes. The jalapeños will change colors at this point.
  5. Remove jalapeños from pot and transfer in to jar.
  6. Add the water/vinegar/garlic/salt/peppercorn mix in to jar until jar is full.
  7. Lid it up and pop it in to the fridge.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 30Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 500mgCarbohydrates: 5gFiber: 2gSugar: 2gProtein: 1g

6 comments

  1. My house smells like “Spicy” Heaven!! I used assorted peppers for mine (Japapenos,Serrano, and Hot Garden Salsa Peppers) and I didn’t have just black peppercorns, so I used Melange (color blend)!! Can’t wait to dig in!! Thanks for sharing this simple and satisfying recipe!!

  2. Farmers Market near our house had big bags of jalapenos for $1… this recipe literally takes no more than 20 minutes. I modified slightly by popping in cloves from a whole head of garlic. These are fantastic and get even better after a day or two!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.