Chinese Stir Fry Shrimp with Eggs and Basil is a twist on the is a traditional Chinese Stir Fry Shrimp with Eggs (蝦仁炒蛋) dish. It’s a super easy and yummy dish to make! Basil adds a delicious flavor to this traditional and common Chinese dish.
So, for the shrimp, I recommend buying wild caught shrimp and not farm raised, but you don’t have to. I personally do because I am allergic to farm raised shrimp – I break out in hives! I did some research and figured out it’s most likely due to the awful things the shrimps are fed and the awful environments they live in. So I highly recommend eating wild shrimps for this one! Anyway, on to the recipe…
Chinese Stir Fry Shrimp with Eggs and Basil
- 4 oz large shrimps
- 1/2 cup of basil
- 2 eggs
- 2 tsp sea salt
- Garlic (crushed)
- 2 tbsp of cooking oil/fat
Beat eggs in a bowl.
Heat skillet in medium heat. Add the cooking oi/fat. Add the fresh garlic in.
Add shrimp and stir fry at high heat for 30 seconds or until they start turning color.
Add beaten eggs in to cooking pan.
Stir fry until the shrimps are almost cooked thoroughly. Then, add Basil, and stir fry until shrimp is completely cooked thoroughly.
Remove from fire and serve!
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