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If you’re looking for a delicious and easy side dish recipe, this Sautéed Cabbage with Bacon, Onion, Garlic recipe is it! , cabbage is an excellent source of vitamin K, vitamin C and vitamin B6 and has other health benefits! The bacon, onion, and garlic really adds to the flavor of this dish.
Sautéed Cabbage with Bacon, Onion, Garlic
Ingredients
Serves: 2
- ½ head of Cabbage, cored and sliced
- 2 slices bacon, chopped
- 2 cloves garlic
- ½ cup onion
- 1 tbsp of cooking oil/fat of choice
- Salt and Pepper, as desired
Instructions
Heat cooking oil or fat of choice in a large skillet over medium high heat.
Add the bacon, onion, and garlic in and cook about 10 minutes (onion will be translucent).
Add the cabbage, salt, and pepper. Sauté and reduce to a low simmer. Cover and cook for about 20 minutes or until cabbage is cooked thoroughly.
Serve!
Ingredients
- ½ head of Cabbage, cored and sliced
- 2 slices bacon, chopped
- 2 cloves garlic
- ½ cup onion (¾)
- 1 tbsp of cooking oil/fat of choice
- Salt and Pepper, as desired
Instructions
- Heat cooking oil or fat of choice in a large skillet over medium high heat.
- Add the bacon, onion, and garlic in and cook about 10 minutes (onion will be translucent).
- Add the cabbage, salt, and pepper. Sauté and reduce to a low simmer. Cover and cook for about 20 minutes or until cabbage is cooked thoroughly.
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By: Tina T
Tina is a foodie that loves eating delicious and healthy. Having grown up in an Asian household in Atlanta, she loves creating and eating both Asian and American cuisine. Tina is the main blogger and owner of Oh Snap! Let’s Eat!. Read more…
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