Not everyone is a fan of Brussels Sprouts… I’ve had Brussels Sprouts done right, and I’ve had Brussels Sprouts done wrong. This Roasted Brussels Sprouts with Canadian Bacon is done just right. So you can reap the health benefits (ex: Vitamin C, Fiber, Antioxidants…) while enjoying eating it!
- 4 slices of Canadian bacon, diced
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons of cooking oil of choice
- 1/2 tsp garlic powder
- Sea salt and ground black pepper as desired
Preheat oven to 400°F.
If you haven’t already, trim and half your Brussels Sprouts:
In a large mixing bowl, mix brussels sprouts, olive oil, canadian bacon, oil, garlic powder, salt, and pepper together well.
Place the brussels sprouts mix in a baking pan and spread the ingredients out.
Roast for 20 minutes, and then take it out and stir.
Roast for another 20 minutes.
Remove from oven and serve!
Looking for more yummy veggie sides? Check out my Veggie + Side Dish Recipe Index!