Slow Cooker Tomato Basil Soup (Paleo, Gluten Free)

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Whoever came up with the tomato + basil combo was a GENIUS.  These two ingredients together is one of my favorite pairings, so I guess it makes total sense that I would enjoy having Tomato Basil Soup!  Have you ever tried making your own Paleo Tomato Basil Soup?  It’s quite easy (and delicious!), especially if you have a slow cooker.  Here’s how!

Ingredients

Tomato:

  • 1.5 lbs fresh tomatoes, cut in to large chunks
  • 2 tbsp olive oil
  • 1/2 tablespoon kosher salt
  • 1 teaspoons freshly ground black pepper

    Slow Cooker Tomato Basil Soup (Paleo)
    Fresh Tomatoes

Soup:

  • 1 cup chopped yellow onions or 1 onion
  • 3 garlic cloves, minced
  • 1 tablespoons unsalted butter or coconut oil
  • ½ jalapeno, chopped (Optional – ya’ll know I like it spicy)
  • 1 cup chopped carrot
  • 1/2 cup fresh basil leaves, chopped
  • 1 teaspoon parsley
  • 2 cups broth (chicken, bone broth, whatever)
  • 1 bay leaf
  • ¼ cup coconut milk
Slow Cooker Tomato Basil Soup (Paleo)
Fresh Basil

Instructions

Preheat the oven to 450°F.  

Toss together the tomatoes, olive oil, salt, and pepper.

Place the tomatoes in one layer on a baking sheet and roast for 25-30 minutes.

Slow Cooker Tomato Basil Soup (Paleo)

Now, combine all ingredients in a slow cooker including the roasted tomatoes.

Cover and cook on low for 5 to 7 hours.

Slow Cooker Tomato Basil Soup (Paleo)

Let the soup cool a bit, and then transfer the soup to a blender or large food processor and puree.

Slow Cooker Tomato Basil Soup (Paleo)

Slow Cooker Tomato Basil Soup (Paleo)

Slow Cooker Tomato Basil Soup (Paleo)

Tomato Basil Soup

Ingredients

  • Tomato:
  • 1.5 lbs fresh tomatoes, cut in to large chunks
  • 2 tbsp olive oil
  • 1/2 tablespoon kosher salt
  • 1 teaspoons freshly ground black pepper
  • Soup:
  • 1 cup chopped yellow onions or 1 onion
  • 3 garlic cloves, minced
  • 1 tablespoons unsalted butter or coconut oil
  • ½ jalapeno, chopped (Optional – ya’ll know I like it spicy)
  • 1 cup chopped carrot
  • 1/2 cup fresh basil leaves, chopped
  • 1 teaspoon parsley
  • 2 cups broth (chicken, bone broth, whatever)
  • 1 bay leaf
  • ¼ cup coconut milk

Instructions

  1. Preheat the oven to 450 degrees F.
  2. Toss together the tomatoes, olive oil, salt, and pepper.
  3. Place the tomatoes in one layer on a baking sheet and roast for 25-30 minutes.
  4. Now, combine all ingredients in a slow cooker including the roasted tomatoes.
  5. Cover and cook on low for 5 to 7 hours.
  6. Let the soup cool a bit, and then transfer the soup to a blender or large food processor and puree.
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http://ohsnapletseat.com/2017/07/09/slow-cooker-tomato-basil-soup-paleo/

 

  • author's avatar

    By: Tina T

    Tina is a foodie that loves eating delicious and healthy. Having grown up in an Asian household in Atlanta, she loves creating and eating both Asian and American cuisine. Tina is the main blogger and owner of Oh Snap! Let’s Eat!. Read more…

  • author's avatar

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