Slow Cooker Tomato Basil Soup (Paleo, Gluten Free)

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Whoever came up with the tomato + basil combo was a GENIUS.  These two ingredients together is one of my favorite pairings, so I guess it makes total sense that I would enjoy having Tomato Basil Soup!  Have you ever tried making your own Paleo Tomato Basil Soup?  It’s quite easy (and delicious!), especially if you have a slow cooker.  Here’s how!

Ingredients

Tomato:

  • 1.5 lbs fresh tomatoes, cut in to large chunks
  • 2 tbsp olive oil
  • 1/2 tablespoon kosher salt
  • 1 teaspoons freshly ground black pepper
    Slow Cooker Tomato Basil Soup (Paleo)
    Fresh Tomatoes

Soup:

  • 1 cup chopped yellow onions or 1 onion
  • 3 garlic cloves, minced
  • 1 tablespoons unsalted butter or coconut oil
  • ½ jalapeno, chopped (Optional – ya’ll know I like it spicy)
  • 1 cup chopped carrot
  • 1/2 cup fresh basil leaves, chopped
  • 1 teaspoon parsley
  • 2 cups broth (chicken, bone broth, vegetarian, whatever)
  • 1 bay leaf
  • ¼ cup coconut milk
Slow Cooker Tomato Basil Soup (Paleo)
Fresh Basil

Instructions

Preheat the oven to 450°F.  
Toss together the tomatoes, olive oil, salt, and pepper.
Place the tomatoes in one layer on a baking sheet and roast for 25-30 minutes.
Slow Cooker Tomato Basil Soup (Paleo)
Now, combine all ingredients in a slow cooker including the roasted tomatoes.
Cover and cook on low for 5 to 7 hours.
Slow Cooker Tomato Basil Soup (Paleo)
Let the soup cool a bit, and then transfer the soup to a blender or large food processor and puree.
Slow Cooker Tomato Basil Soup (Paleo)
Slow Cooker Tomato Basil Soup (Paleo)
Slow Cooker Tomato Basil Soup (Paleo)
[amd-zlrecipe-recipe:85]

 

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