Chinese Spicy Portobello Mushroom Chicken

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Tired of the same old chicken dishes?  Here’s something a little different!  This Chinese Spicy Portobello Mushroom Chicken uses dried red chili peppers, which gives it a delicious little kick.  So if you are a fan of spicy, and Asian flavor foods, you will love this!

Ingredients

  • 1 lb Chicken Thigh (or Chicken Breast if you prefer white meat)
  • 5 to 10 Dried red chili peppers (depending on how spicy you like it)
  • 8 oz Baby Portobello Mushrooms
  • 2 Scallions, cut in to 1 inch slices
  • 2 tbsp Cooking Fat/oil of choice
  • 1 tbsp Soy Sauce (or coconut amino if gluten free or paleo)
  • 1/2 tbsp Potato Starch
  • Sea Salt, as desired

Instructions

Cut the chicken in to bite sized pieces.  n a mixing bowl, mix the chicken pieces with the potato starch and soy sauce or coconut amino.  Set aside.

Slice up your Baby portobello mushrooms.

In a skillet, heat up your cooking fat/oil of choice and add the dried red chili peppers. Stir-fry for about 30 seconds.

Add the chicken and stir-fry until the meat is brown (about 2-3 mins).

Add the scallions and mushrooms and stir-fry for about 2 more minutes.  At this point, you can check that your chicken is thoroughly cooked and taste if you want to add more salt or not.

Move to a plate and serve!

Want to try another delicious Asian Chicken recipe?  Try my most popular one yet… the Coconut Curry Chicken!Coconut Curry Chicken

Chinese Spicy Portobello Mushroom Chicken

Chinese Spicy Portobello Mushroom Chicken

Ingredients

  • 1 lb Chicken Thigh (or Chicken Breast if you prefer white meat)
  • 5 to 10 Dried red chili peppers (depending on how spicy you like it)
  • 8 oz Baby Portobello Mushrooms
  • 2 Scallions, cut in to 1 inch slices
  • 2 tbsp Cooking Fat/oil of choice
  • 1 tbsp Soy Sauce (or coconut amino if gluten free or paleo)
  • 1/2 tbsp Potato Starch
  • Sea Salt, as desired

Instructions

  1. Cut the chicken in to bite sized pieces. n a mixing bowl, mix the chicken pieces with the potato starch and soy sauce or coconut amino. Set aside.
  2. Slice up your Baby portobello mushrooms.
  3. In a skillet, heat up your cooking fat/oil of choice and add the dried red chili peppers. Stir-fry for about 30 seconds.
  4. Add the chicken and stir-fry until the meat is brown (about 2-3 mins).
  5. Add the scallions and mushrooms and stir-fry for about 2 more minutes. At this point, you can check that your chicken is thoroughly cooked and taste if you want to add more salt or not.
  6. Move to a plate and serve!
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 314 Total Fat: 17g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 11g Cholesterol: 145mg Sodium: 581mg Carbohydrates: 15g Fiber: 3g Sugar: 7g Protein: 31g

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