Stir Fry Cabbage with Sichuan Peppercorn (Paleo, Gluten Free, Whole30, Vegan)

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I feel like cabbage is so underrated!  It’s so delicious to me… but I mostly stir fry it Chinese style.  One common method is to stir fry cabbage with dried shrimp (recipe here), but another is to stir fry cabbage with Sichuan peppercorn! This gives it a different flavor and it’s always fun to switch it up and eat something different and delicious once in awhile.

Ingredients

  • 1 small to medium cabbage
  • 2 garlic cloves, chopped
  • 1 teaspoon Sichuan peppercorn
  • 1 tablespoon soy sauce (or coconut amino if paleo or gluten free)
  • 1 tablespoon olive oil
  • 3 dried chili peppers (optional, if you like it spicy)
  • Salt, as desired

Instructions

Hand shred the cabbage.  Technically, you can chop it up too with a knife, but this is the traditional way.
Stir Fry Cabbage with Sichuan Peppercorn

Heat up oil in a wok or skillet over medium high heat.  Add garlic and let cook for a few seconds.  Then, add the cabbage and stir fry for about a minute.

Then, move the cabbage to the side, and add the sichuan peppercorns (and dried chili peppers if you wanted it spicy).  Peppercorn will become fragrant.

Stir Fry Cabbage with Sichuan Peppercorn

Stir fry all of it together and add soy sauce (or coconut amino if paleo or gluten free).  Stir Fry Cabbage with Sichuan Peppercorn

Stir fry for another minute or until cabbage is cooked thoroughly and then remove from heat.Stir Fry Cabbage with Sichuan Peppercorn

Serve!

Stir Fry Cabbage with Sichuan Peppercorn

Stir Fry Cabbage with Sichuan Peppercorn

Stir Fry Cabbage with Sichuan Peppercorn

Ingredients

  • 1 small cabbage
  • 2 garlic cloves, chopped
  • 1 teaspoon Sichuan peppercorn
  • 1 tablespoon soy sauce (or coconut amino if paleo or gluten free)
  • 1 tablespoon olive oil
  • 3 dried chili peppers (optional, if you like it spicy)
  • Salt, as desired

Instructions

  1. Hand shred the cabbage. Technically, you can chop it up too with a knife, but this is the traditional way.
  2. Heat up oil in a wok or skillet over medium high heat. Add garlic and let cook for a few seconds. Then, add the cabbage and stir fry for about a minute.
  3. Then, move the cabbage to the side, and add the sichuan peppercorns (and dried chili peppers if you wanted it spicy). Peppercorn will become fragrant.
  4. Stir fry all of it together and add soy sauce (or coconut amino if paleo or gluten free).
  5. Stir fry for another minute or until cabbage is cooked thoroughly and then remove from heat.
  6. Serve!
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http://ohsnapletseat.com/2018/01/28/stir-fry-cabbage-sichuan-peppercorn/

If you haven’t checked it out yet, here’s the other delicious cabbage stir fry recipe!  Simple Chinese Stir Fry Cabbage with Dried Shrimp:

stir fried chinese cabbage with dried shrimp

  • author's avatar

    By: Tina T

    Tina is a foodie that loves eating delicious and healthy. Having grown up in an Asian household in Atlanta, she loves creating and eating both Asian and American cuisine. Tina is the main blogger and owner of Oh Snap! Let’s Eat!. Read more…

  • author's avatar

12 comments

  1. Oh I have a head of cabbage hanging out in my fridge that I need to use up! Thanks for the inspiration!

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