Stir Fry Cabbage with Sichuan Peppercorn (Paleo, Gluten Free, Whole30, Vegan, Keto)

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I feel like cabbage is so underrated!  It’s so delicious to me… but I mostly stir fry it Chinese style.  One common method is to stir fry cabbage with dried shrimp (recipe here), but this recipe is another method. This Stir Fry Cabbage with Sichuan Peppercorn recipe has a different flavor and it’s always fun to switch it up and eat something different and delicious once in awhile.

You know what’s great about cabbage?  It’s also super healthy for you!  Check out these 9 health benefits of cabbage here.

Stir Fry Cabbage with Sichuan Peppercorn Ingredients

  • 1 small to medium cabbage
  • 2 garlic cloves, chopped
  • 1 teaspoon Sichuan peppercorn
  • 1 tablespoon soy sauce (or coconut amino if paleo or gluten free)
  • 1 tablespoon olive oil
  • 3 dried chili peppers (optional, if you like it spicy)
  • Salt, as desired

Stir Fry Cabbage with Sichuan Peppercorn Instructions

Hand shred the cabbage.  Technically, you can chop it up too with a knife, but this is the traditional way.
 
Stir Fry Cabbage with Sichuan Peppercorn
Heat up oil in a wok or skillet over medium high heat.  Add garlic and let cook for a few seconds.  Then, add the cabbage and stir fry for about a minute.
Then, move the cabbage to the side, and add the sichuan peppercorns (and dried chili peppers if you wanted it spicy).  Peppercorn will become fragrant.
Stir Fry Cabbage with Sichuan Peppercorn
Stir fry all of it together and add soy sauce (or coconut amino if paleo or gluten free).  Stir Fry Cabbage with Sichuan Peppercorn
Stir fry for another minute or until cabbage is cooked thoroughly and then remove from heat.Stir Fry Cabbage with Sichuan Peppercorn
Serve!
Stir Fry Cabbage with Sichuan Peppercorn
[amd-zlrecipe-recipe:110]

If you haven’t checked it out yet, here’s the other delicious cabbage stir fry recipe!  Simple Chinese Stir Fry Cabbage with Dried Shrimp:
stir fried chinese cabbage with dried shrimp
Stir Fry Cabbage with Sichuan Peppercorn (Paleo, Gluten Free, Whole30, Vegan)

Stir Fry Cabbage with Sichuan Peppercorn (Paleo, Gluten Free, Whole30, Vegan)

Ingredients

  • 1 small to medium cabbage
  • 2 garlic cloves, chopped
  • 1 teaspoon Sichuan peppercorn
  • 1 tablespoon soy sauce (or coconut amino if paleo or gluten free)
  • 1 tablespoon olive oil
  • 3 dried chili peppers (optional, if you like it spicy)
  • Salt, as desired

Instructions

  1. Hand shred the cabbage. Technically, you can chop it up too with a knife, but this is the traditional way.
  2. Heat up oil in a wok or skillet over medium high heat. Add garlic and let cook for a few seconds. Then, add the cabbage and stir fry for about a minute.
  3. Then, move the cabbage to the side, and add the sichuan peppercorns (and dried chili peppers if you wanted it spicy). Peppercorn will become fragrant.
  4. Stir fry all of it together and add soy sauce (or coconut amino if paleo or gluten free). Stir Fry Cabbage with Sichuan Peppercorn
  5. Stir fry for another minute or until cabbage is cooked thoroughly and then remove from heat.Stir Fry Cabbage with Sichuan Peppercorn
  6. Serve!
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 42 Total Fat: 3g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 0mg Sodium: 389mg Carbohydrates: 3g Fiber: 1g Sugar: 1g Protein: 1g

12 comments

  1. Oh I have a head of cabbage hanging out in my fridge that I need to use up! Thanks for the inspiration!

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