Shrimp and Celery Stir Fry with Ginger and Scallions

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Shrimp lovers, here’s an easy peasy dish you can try out!  It’s not only easy, but also quite delicious!  It’s Shrimp and Celery Stir Fry!  This dish is actually a pretty common one that my mom makes at home.  The ginger, scallions and cooking wine really adds yummy flavor to this dish, and I love the crunchiness of the celery!

Ingredients

    • 1/2 pound Large Shrimp , peeled and de-veined
    • 1 tbsp of Potato starch
    • 1 tbsp of Michiu (Rice cooking wine) or white cooking wine of choice.
    • 2 scallions, cut in to 1 inch pieces
    • 1 tbsp sliced Ginger
    • 2 tablespoons Cooking oil/fat of choice
    • 8 stalks Celery , diagonally sliced
    • Sea salt, as desired
Shrimp and Celery Stir Fry
Scallions
Shrimp and Celery Stir Fry
Sliced Ginger

Directions

In a large bowl, combine the shrimp with potato starch and cooking wine. Gently toss to coat the shrimp, and then set aside.

Heat a skillet over high heat. Add cooking oil/fat and wait for it to be heated.  Add sliced ginger and shrimp.  Cook for about a minute, and then flip sides and cook for another minute.  Shrimp should be pink.  Remove from heat.

Shrimp and Celery Stir Fry

Add the celery and cook for 2 minute, stirring occasionally.   Add the scallions and stir for 1 more minute.  Add salt to taste and serve warm.

Shrimp and Celery Stir Fry

Shrimp and Celery Stir Fry

Shrimp and Celery Stir Fry

Celery and Shrimp Stir Fry

Celery and Shrimp Stir Fry

Ingredients

  • 1/2 pound Large Shrimp , peeled and de-veined
  • 1 tbsp of Potato starch
  • 1 tbsp of Michiu (Rice cooking wine) or white cooking wine of choice.
  • 2 scallions, cut in to 1 inch pieces
  • 1 tbsp sliced Ginger
  • 2 tablespoons Cooking oil/fat of choice
  • 8 stalks Celery , diagonally sliced
  • Sea salt, as desired

Instructions

  1. In a large bowl, combine the shrimp with potato starch and cooking wine. Gently toss to coat the shrimp, and then set aside.
  2. Heat a skillet over high heat. Add cooking oil/fat and wait for it to be heated. Add sliced ginger and shrimp. Cook for about a minute, and then flip sides and cook for another minute. Shrimp should be pink. Remove from heat.
  3. Add the celery and cook for 2 minute, stirring occasionally. Add the scallions and stir for 1 more minute. Add salt to taste and serve warm.
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Shrimp and Celery Stir Fry

  • author's avatar

    By: Tina T

    Tina is a foodie that loves eating delicious and healthy. Having grown up in an Asian household in Atlanta, she loves creating and eating both Asian and American cuisine. Tina is the main blogger and owner of Oh Snap! Let’s Eat!. Read more…

  • author's avatar

10 comments

  1. Love those big chunks of ginger slices! Such a yummy flavor in this stir fry. I love how fast it comes together.

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