Skip to Content

Garlic Lemon Mahi Mahi

Garlic Lemon Mahi Mahi

Sharing is caring!

My normal go to fish is Salmon, and sometimes Steelhead Trout. However, sometimes I get tired of both of those, and I make myself some delicious Mahi Mahi! I really like the meat on Mahi Mahi as it is more firm than some other fish, but still tender. If you’re thinking about trying out a Mahi Mahi recipe, this Garlic Lemon Mahi Mahi is easy and delicious!

About Mahi Mahi

If you’re a fan of seafood, and have never tried Mahi Mahi, you should definitely give it a try. Here’s a little about the fish. It is a dolphin-fish. OMG – does that mean you’re eating a dolphin? No. They’re actually not related to dolphins! In fact, dolphin-fish is a type of fish, and dolphins are actually mammals! [More info on Mahi Mahi here.]

Anyway, as mentioned, Mahi Mahi is more firm than some fishes, but still more tender than the fishes chefs normally consider very firm like swordfish. It’s taste is pretty mild, making it a really good fish to add flavoring to when cooking. Like Lemon and you guessed it… Garlic!

How to make Garlic Lemon Mahi Mahi?

Ingredients

  • 2 tbsp butter, separated in to 1 tbsp
  • 1/2 tbsp dried parsley
  • 1 tbsp minced garlic
  • 2 (4-oz) Mahi Mahi fillets
  • Salt and pepper as desired
  • 1/2 tbsp of lemon juice
  • Sliced lemons (optional)

Directions

Pat the mahi mahi dry with paper towels, and then season both sides with salt and pepper.

Heat up 1 tbsp of butter in a cast iron skillet or cooking pan over medium high heat. Once the pan is hot, add mahi mahi and let it cook without moving it for about 3-4 minutes.

Flip the mahi mahi to the other side. Let it cook for about a minute, and then bump the heat down to medium low. Add another tbsp of butter, lemon juice, minced garlic to the pan. Swirl the mixture around the pan.

Sprinkle some dried parsley on top, and garnish with sliced lemons, and serve!

Garlic Lemon Mahi Mahi

By the way, the side I am serving this with is my Sauteed Zucchini and Tomatoes. If you’re eyeing it like YUM, here’s the recipe!

Garlic Lemon Mahi Mahi

Garlic Lemon Mahi Mahi

Garlic Lemon Mahi Mahi

Ingredients

  • 2 tbsp butter, separated in to 1 tbsp
  • 1/2 tbsp dried parsley
  • 1 tbsp minced garlic
  • 2 (4-oz) Mahi Mahi fillets
  • Salt and pepper as desired
  • 1/2 tbsp of lemon juice
  • Sliced lemons (optional)

Instructions

    1. Pat the mahi mahi dry with paper towels, and then season both sides with salt and pepper.
    2. Heat up 1 tbsp of butter in a cast iron skillet or cooking pan over medium high heat. Once the pan is hot, add mahi mahi and let it cook without moving it for about 3-4 minutes.
    3. Flip the mahi mahi to the other side. Let it cook for about a minute, and then bump the heat down to medium low. Add another tbsp of butter, lemon juice, minced garlic to the pan. Swirl the mixture around the pan.
    4. Sprinkle some dried parsley on top, and garnish with sliced lemons, and serve!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 158Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 90mgSodium: 288mgCarbohydrates: 6gFiber: 1gSugar: 1gProtein: 20g

The nutrition information for this recipe is an approximate total per serving. Please double check the nutrition information for your exact ingredients and brands for more precise nutrition information.

Did you like this recipe?

Did you like this recipe? Share on Facebook, Instagram or Pinterest and tag @ohsnapletseat!

Pin for later!

Lemon Garlic Mahi Mahi

Looking for more seafood recipes like this garlic lemon mahi mahi? Look no further! Check out all my seafood recipes here.

Sharing is caring!

jennifer

Sunday 6th of September 2020

Looks so amazing, I can't wait to make this -- that buttery sear on it is killing me! YUM!

Donny

Saturday 5th of September 2020

Fish with butter and garlic is the best! Can't wait to try this.

Kelly

Thursday 3rd of September 2020

I love how lemon and garlic brighten fish! So flaky and delicious!

Jean Choi

Thursday 3rd of September 2020

My favorite fish! And it's so delicious cooked this way. So much flavor!

Hope

Monday 31st of August 2020

Love Mahi Mahi! Reminds me of holidays in the Pacific islands. This looks like a lovely simple way to enjoy it :)

Skip to Recipe