Paleo Western Omelette Cups

Paleo Western Omelette Cups

It’s spring! For me that means hosting casual brunches, early season gardening and getting outside to enjoy the warming sun. These Paleo Western Omelette Cups are perfect for all of those occasions.

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Paleo Death By Chocolate Cake

February. Roses, cards, hearts and chocolate. Oh, and my birthday month! It’s the shortest month and my birthday is two days after Valentine’s Day, which is great because my boyfriend doesn’t forget what day is my birthday.  But not great so great because my birthday celebration gets combined with Valentine’s Day. So, I decide I’m going to make the whole month my birthday month!

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Homemade Larabars (Paleo, Gluten Free)

It’s the new year and part of my resolution was to hit the gym harder and do more yoga. I needed a quick pick me up between the office and the gym.  So,  I made a batch of homemade Larabars to stash in my bag to munch on pre-work out.

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Spicy Paleo Chicken Tikka Masala with Curry Roasted Vegetables

After the holidays, I always go on a crazy cleaning spree. I clean out my house, my closet and my refrigerator.  I like to start the year fresh, clean and clutter free. The same is true about my eating.  This Spicy Paleo Chicken Tikka Masala is the perfect trick to help get you back on track to healthier eating in the new year!

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Zesty Paleo Turkey Meatballs

I love meatballs. They are super easy to make and down right addicting! Enjoy them in a good marinara or in a steaming bowl of soup. Heck, serve these Zesty Turkey Meatballs plain on the end of toothpick or a fast and easy appetizer!

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Slow Cooker Pork Carnitas with Pepper and Lime Sauce

When I was traveling in Central America, a Mayan women taught me to marinate meat for days in a basic pepper and lime sauce. The spicy marinade gives the pork a nice peppery flavor.  Slow cooking the pork in another pepper sauce gives it the perfect shreddable juicy texture.  Just add a slice of radish and a few cilantro sprigs and you have yourself the perfect taco.

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Paleo Roasted Bacon Sliced Brussels Sprouts

Growing up I always thought Brussels sprouts were the worst! Brussels sprouts were really the only vegetable that I didn’t eat. I even ate my beets, turnips and spinach! But as I’ve grown up (I’m not sure I really have yet!) and my tastes have evolved, I’ve learned to appreciate these mini cabbages. If you are like me and have never been a big fan of Brussels, I have a few key things that will make them not only palatable but even delicious!

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Amazingly Delicious Paleo Pumpkin Spice Latte (Gluten Free, Paleo, Vegan)

‘Tis the Season for the infamous PSL. Anymore, the pumpkin spice latte marks the start of fall as much, if not more, than the changing of the leaves. Being lactose-intolerant, I am familiar with going without flavor or cream in my coffee.  Now, with the flood of dairy-free options in coffee houses and stores, I can finally be part of the movement and enjoy a delicious PSL. WRONG. So, just like with my own spiked version of Paleo-Eggnog (soon to come), I made my Paleo Pumpkin Spice Latte!

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