In the Northwest, spring means mushrooms, asparagus and brunch al fresco. Although, it still is a little too cold and rainy in Washington for al fresco dining, there is an abundance of mushrooms and asparagus. Which means spring is so …
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Spring means green! All sorts of shades of green, grass green, yellow green, kelly green and forest green (to name a few). And it is a great change from the drab colors of winter. The same is true in the …
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It’s almost Valentine’s Day and there is nothing that says “I love you” more than chocolate and bacon. Well, maybe only the second part if you live in my house. But seriously, enough with the sugary chocolates in heart shaped …
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I love January! Why you ask? Because January is National Soup Month! And by now everyone knows how much I love soup. However, not everyone in my house loves soup as much as I do. So, to keep the peace …
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It’s the time of year where there seems to be a party or event every weekend. While I love seeing people I don’t see as often as I should, I find myself indulging in non-Paleo snacks more often than I …
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The BLT used to be my most favorite sandwich. I think it was because having bacon as the main protein meant I could get away with eating it for breakfast, lunch or dinner! There is just something about its simplicity …
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I love the Holidays! All the love, kindness, laughter and hugs fill up my heart. Unfortunately, all the rich food and decadent desserts fill out my pants! It also doesn’t help that November kicks off the cold/flu season. So, this …
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Tom Yum Goong Soup (Thai Hot and Sour Shrimp Soup)… My first taste of hot and sour soup was at a Thai restaurant when I lived in Hawaii. It was late October and I was homesick. I was particularly missing …
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Root vegetables are to fall as asparagus is to spring. And yes, you know a true foodie when their season’s are marked by the changes in produce not the changes in weather. And I know, Brussels Sprouts aren’t root vegetables, …
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I am not a breakfast fan, but I am a brunch fan. There is something to be said about a relaxing Sunday with a nice Bloody Mary (or Maria if you are me). The classic garlicky and spicy pickled green beans …
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