Taiwanese Three Cup Chicken (aka 三杯鷄)

As some of you might already know, I’m a Taiwanese-American. Growing up around these parts, my mom enrolled me in Chinese School.  It’s not like normal school – all it is is it’s a 2 hour class on Saturday where a teacher taught you Mandarin Chinese and Chinese Literature.  One of my fondest memories from back then was my mom and I would always grab dinner at the local Taiwanese restaurant and I would ALWAYS beg for Taiwanese Three Cup Chicken (aka San Bei Ji or 三杯鷄).

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Simple Oven Roasted Brussels Sprouts

I’m a weirdo and love Brussels Sprouts.  It’s funny because I don’t actually recall ever having them when I was younger.  So maybe that is why I never learned to hate them at a young age (though I never did have a “I hate veggies” stage).  I will admit I’ve had brussels sprouts that were made… not so tasty.  But it doesn’t have to be this way!  It’s so easy to make yummy tasting brussels sprouts!  For example, this super easy oven roasted brussels sprouts!

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What is White Tuna? You might not want to know…

It’s not a secret that I love sushi and sashimi.  Sometimes I legit crave it, and need it ASAP.  There’s a sushi restaurant nearby that has pretty good food (not just sushi and sashimi, but good bento, ramen, and other Japanese dishes too).  At some point, I discovered this perfectly sized Sushi and Sashimi combination, and this has been my go to when I’m craving some sushi or sashimi.

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CourseHorse Wine and Cooking Class at Vino Venue

If you know me, then you know that my favorite thin in the world is FOOD.  That’s why when CourseHorse reached out to me to review one of the many cooking classes they offered, I said YESSIREE.  I didn’t really say that, but basically I was IN for sure.   So, what is CourseHorse and why should I care? CourseHorse is company that makes local education more accessible by helping people that offer classes reach people that are interested in learning… like you and me! If you’re reading my blog you probably love food (and wine) just like me, and I

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