Simple Oven Roasted Brussels Sprouts

I’m a weirdo and love Brussels Sprouts.  It’s funny because I don’t actually recall ever having them when I was younger.  So maybe that is why I never learned to hate them at a young age (though I never did have a “I hate veggies” stage).  I will admit I’ve had brussels sprouts that were made… not so tasty.  But it doesn’t have to be this way!  It’s so easy to make yummy tasting brussels sprouts!  For example, this super easy oven roasted brussels sprouts!

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Cilantro Lime Chili Chicken Tenders

The marinade in this Cilantro Lime Chili Chicken Tenders recipe is what really makes it special — just an hour or two of soaking in citrus and spice really imparts a multi-faceted flavor that makes the taste buds tingle. And don’t skip the lime zest! If you’ve never used zest in a recipe, it creates an entirely different experience than just using the juices of the fruit. Lime zest carries several different flavors with it, including something that is reminiscent of vanilla.

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What is White Tuna? You might not want to know…

It’s not a secret that I love sushi and sashimi.  Sometimes I legit crave it, and need it ASAP.  There’s a sushi restaurant nearby that has pretty good food (not just sushi and sashimi, but good bento, ramen, and other Japanese dishes too).  At some point, I discovered this perfectly sized Sushi and Sashimi combination, and this has been my go to when I’m craving some sushi or sashimi.

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CourseHorse Wine and Cooking Class at Vino Venue

If you know me, then you know that my favorite thin in the world is FOOD.  That’s why when CourseHorse reached out to me to review one of the many cooking classes they offered, I said YESSIREE.  I didn’t really say that, but basically I was IN for sure.   So, what is CourseHorse and why should I care? CourseHorse is company that makes local education more accessible by helping people that offer classes reach people that are interested in learning… like you and me! If you’re reading my blog you probably love food (and wine) just like me, and I

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Paleo Breakfast Hash

In all honesty breakfast is not really my thing. I’m a grab-and-go, eat mid-morning between errands kind of girl. But when I’m on vacation, or better yet camping, there is something just so perfect about a good cup of coffee and a warm skillet breakfast that just puts me right into relaxation mode.

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