well fed2

A Cookbook Review: Well Fed 2

As many of you probably already know.  I love everything about food.  What’s not to love?  Cooking is fun, eating is AWESOME!  So, you might be surprised to find that I have never had a physical hard copy cook book before!  Yep, like many of you out there, I’ve always done all my researching through the web.  So that is why I was very excited when I received my review copy of Well Fed 2: More Paleo Recipes for People Who Love to Eat by Melissa Joulwan, the blogger of The Clothes Make The Girl.

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Leftover Egg Yolks: 10+ Things To Do With Them

Let’s say you found the perfect paleo coconut macaroons recipe, (or any other recipe that only calls for egg whites).  You made it, it was a success (or not!) but now you’re left with a bunch of extra egg yolks you don’t know what to do with!  So what should you do?  I guess you can throw it out, but it breaks my heart a little to know that all this egg yolk is going to waste.  

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Eggplants in Garlic Sauce

Stir Fry Chinese Eggplant in Garlic Sauce (Paleo Option)

I hope everyone had a great Thanksgiving!  I know what I am thankful for… food!  But as much as I love Thanksgiving food, I’ve had enough turkey and Thanksgiving left overs.  So today, something completely different… here’s how to make authentic Chinese Eggplant in Garlic Sauce (aka 魚香茄子) at home!  It makes a great side dish and also an entree if you’re a vegetarian.

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