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My Taiwanese Food Court Meal: 鐵板燒 (Hibachi)

If this stuff was at food courts at the same price as Taiwan (like $8 US dollars) I would eat there ALL THE TIME.  There was hibachi right there in the food court!  (By the way, Interesting fact:  What we call “Hibachi” here is actually called Teppanyaki in Japanese, and Hibachi means something else.)

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Taiwan Fruits from a Taiwanese Street Vendor

Being in the subtropical zone, Taiwan is in a great location for growing all sorts of delicious fruit, and is also pretty well known for the fruit produced.  Not only is there an abundant amount of fruit, but they are also all delicious! These are the Taiwanese Fruits from a Taiwanese Street Vendor I saw …

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Taiwanese Goat Dinner Night Market

I absolutely love lamb, mutton, and goat meat.  However, it gets a little confusing sometimes because the word for Lamb, Mutton, Goat, Sheep, that type of animal is all the same word in mandarin Chinese (羊肉), so for a while I couldn’t figure out what I was actually having, it’s actually goat! Here’s my Taiwanese Goat Dinner …

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Old Sichuan Mala Hot Pot, Spicy and Numb!

Sichuan (四川), more commonly known as Szechuan in the Western world, is a province in China.  Mala is a very popular Szechuan sauce or style of food from there.  The direct translation of Mala actually describes the taste almost perfectly: Ma = Numb, La = Spicy.  (However, I said almost perfectly because it left out that the …

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