well fed2

A Cookbook Review: Well Fed 2

As many of you probably already know.  I love everything about food.  What’s not to love?  Cooking is fun, eating is AWESOME!  So, you might be surprised to find that I have never had a physical hard copy cook book before!  Yep, like many of you out there, I’ve always done all my researching through the web.  So that is why I was very excited when I received my review copy of Well Fed 2: More Paleo Recipes for People Who Love to Eat by Melissa Joulwan, the blogger of The Clothes Make The Girl.

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sushi

Luncheon at Prime Sushi and Steak House

At some point in time, someone came up with the concept of sushi and steak combination.  Now, we’re not sure who, but Prime claims that they are “known as one of the first restaurants to be a sushi and steak house concept”.  I’m not so sure about that one, but the several times I’ve been there, their food has not dissapoint!

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The First Gale of Spring: Haru Ichiban!

In case your’e wondering what Haru Ichiban means in Japanese, the translation is “The First Gale of Spring”.  Haru Ichibanis also the name of a Japanese restaurant in Duluth, Georgia which is slowly turning in to the local “Korea/Asia Town”.  Good thing I LOVE Korean/Asian food!  (But let’s face it, is there any food I don’t like? I’m still looking!) Anyway, here’s the delicious food we got there:

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Delicious and Authentic Szechuan in the Suburbs? It’s possible!

Now, if you’re not familiar with Szechuan (or aka Sichuan) cuisine (四川菜), a quick overview is that the flavor is bold, and commonly spicy.  A popular style is called Mala (麻辣) and is basically a mixture of spicy and numbness (from the Chinese peppercorns added in Mala dishes).  If you’re interested in awesome Mala dishes, check out my visit to Old Sichuan’s Hot Pot restaurant in Taiwan here!

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