Healthy Eating + Living
Reviews, Reviews, Reviews! Anything from restaurants, to food services, to… underwear? Yep. All of it.
Cookbook Review Time!! This one’s been sitting on my shelf for a while and finally, I have a chance to review it. It’s The Paleo Foodie Cookbook by my friend, Arsy Vartanian from Rubies and Radishes! Heard of Arsy? Probably because she also wrote the awesome cookbook: The Paleo Slow Cooker!
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As you probably know by now, I am a lover of food. I love making it and I love eating it (maybe even more!). So, it was very fun times for me when I got join a couple members of the Atlanta Food Bloggers Alliance at a tasting event at Blue Ridge Grill to sample new items on their seasonal menu prepared by Chef Joe Brown.
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It’s time for another cookbook review! This time, it is a cookbook tailored for a more specific type of Paleo diet: The Autoimmune Paleo diet. So if you are curious in learning more about the diet and the book, read on!
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As many of you probably already know. I love everything about food. What’s not to love? Cooking is fun, eating is AWESOME! So, you might be surprised to find that I have never had a physical hard copy cook book before! Yep, like many of you out there, I’ve always done all my researching through the web. So that is why I was very excited when I received my review copy of Well Fed 2: More Paleo Recipes for People Who Love to Eat by Melissa Joulwan, the blogger of The Clothes Make The Girl.
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This Sunday, I ventured to downtown Atlanta to try out the Paleo restaurant: Urban pL8 for brunch. It is a bit tucked away so that if you hadn’t already heard of the place, you might not ever stumble in. However, when we got there it was 100% packed. I think that really says something about the restaurant!
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Liu Fu is a Chinese restaurant located in John’s Creek, Georgia. The meaning of Liu Fu is actually “6 Blessings”. Why 6? Well, in the words of Wikipedia:
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At some point in time, someone came up with the concept of sushi and steak combination. Now, we’re not sure who, but Prime claims that they are “known as one of the first restaurants to be a sushi and steak house concept”. I’m not so sure about that one, but the several times I’ve been there, their food has not dissapoint!
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It would seem that the best Sichuan food I can find are, well, not exactly holes in the wall, but let’s just say in a very random shopping centers where you don’t think there’s going to be anything good to eat. So that is exactly where Gu’s Bistro (渝蓉和) is located in Doraville, Georgia.
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