Shrimp and Celery Stir Fry with Ginger and Scallions

Shrimp lovers, here’s an easy peasy dish you can try out!  It’s not only easy, but also quite delicious!  It’s Shrimp and Celery Stir Fry!  This dish is actually a pretty common one that my mom makes at home.  The ginger, scallions and cooking wine really adds yummy flavor to this dish, and I love the crunchiness of the celery!

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Chinese Watercress With Garlic Stir Fry 西洋菜

Have you ever had Watercress before?  Chinese Watercress With Garlic Stir Fry is a pretty common dish at my house and one of my faves! It’s easy to make, it’s tasty and the veggie is high in vitamin A and C.  I definitely recommend trying this dish out if you’re looking to switch up your usual lunch or dinner menu!

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Paleo Mushroom Cauliflower Fried Rice

I love this mushroom fried “rice” recipe — it is SO quick and easy to make, and it tastes so good! But at the same time, it’s absolutely packed with nutrients from the high-quality protein in the eggs to the vitamin- and mineral-rich mushrooms. The fiber and protein in the riced veggies will help you feel full without all of the slow-you-down carbs that you’d get from regular rice. You can’t go wrong with this Paleo Mushroom Fried Cauliflower Rice!

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Stir Fry Cabbage with Sichuan Peppercorn (Paleo, Gluten Free, Whole30, Vegan)

I feel like cabbage is so underrated!  It’s so delicious to me… but I mostly stir fry it Chinese style.  One common method is to stir fry cabbage with dried shrimp (recipe here), but another is to stir fry cabbage with Sichuan peppercorn! This gives it a different flavor and it’s always fun to switch it up and eat something different and delicious once in awhile.

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Easy Asian Broccolini

If you love broccolini but have never tried making it before or never had it before but are curious, here’s an Easy Asian Broccolini recipe to try!   As you probably already know, Broccolini is a green vegetable similar to broccoli but with smaller florets and longer, thinner stalks. However, here’s an interesting fact you might not know –  Broccolini is actually a natural hybrid of Broccoli and Gai Lan (Chinese Broccoli)!

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Twice Cooked Pork 回鍋肉

Here’s another dish I can almost never order out because I enjoy eating it home made so much more!  Or at least when my mom makes it… Twice Cooked Pork!  It’s interesting that this recipe passed down to me is so good because… it’s also SO simple!  so… why is it called Twice Cooked Pork?  Because it literally is what it is.  You cook it once… then you cook it again!

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The Ultimate Paleo Stir Fry Recipes Roundup!

If you have been reading my posts for a while, you might’ve noticed that I super love Stir Fry recipes!  I mean… I did grow up in an Asian household, so what were you expecting?? But seriously, stir fries are so easy and so delicious – why wouldn’t anyone love it!  So, I put together this delicious Paleo Stir Fry Round Up!  Try one, try all – there’s chicken, beef, shrimp, pork, veggies, and more!

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Spicy Pepper Steak 青椒牛肉

Yes, I’ve had Pepper Steak out in American-Chinese restaurants before.  They’re not bad… but they’re not DELICIOUS like my mom’s homemade ones.  I always wondered if there was a reason to it other than my mom just being an awesome cook.  Well, I finally learned it from her and realized I love it so much because she doesn’t make it with regular Green Peppers!  She makes it with Hot Green Peppers … giving your average Pepper Steak a delicious kick!

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Spicy Chinese Jalapeño Chicken Stir Fry

This Chinese Jalapeño Chicken Stir Fry dish is one of my favorite dishes by my mom.  Once I have one bite of it, I can’t stop!  Next thing you know, I ate almost all of it and I’m complaining about how full I am but guess what – totally worth it!  Something about the jalapeno and the hot sauce combo just gives it the right amount of delicious kick.

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