The Ultimate Paleo Beef Recipes Round Up!

Tired of eating Chicken? Switch it up! Beef to the rescue!  Personally, nothing beats a delicious piece of Steak with a side of veggies for me.  However, that’s not your only option of course! There’s plenty of ways to make delicious beef for breakfast, lunch, and dinner!  Check out these yummy Paleo Beef Recipes here if you’re looking for ideas!

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Standing Rib Roast for Two!

Standing Rib Roast is delicious to me but I pretty much never make it because I don’t often have like 8-10 people coming over for dinner, which is what most Standing Rib Roast recipes are designed for.  And no… I’m not about to throw a dinner party just so I can enjoy some!  So… if you have this same problem, you’re in luck!  Because I’ve figured out the best way to make Standing Rib Roast for Two!

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Chimichurri Steak (Paleo, Gluten Free, Whole30)

Spring means green! All sorts of shades of green, grass green, yellow green, kelly green and forest green (to name a few). And it is a great change from the drab colors of winter. The same is true in the kitchen! Spring means that the plates coming out of my kitchen are once again full of a variety of colorful greens from the fresh herbs and vegetables.

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Spicy Pepper Steak 青椒牛肉

Yes, I’ve had Pepper Steak out in American-Chinese restaurants before.  They’re not bad… but they’re not DELICIOUS like my mom’s homemade ones.  I always wondered if there was a reason to it other than my mom just being an awesome cook.  Well, I finally learned it from her and realized I love it so much because she doesn’t make it with regular Green Peppers!  She makes it with Hot Green Peppers … giving your average Pepper Steak a delicious kick!

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Strip Steak with Red Wine Mushroom Sauce and Mustard Roasted Asparagus

New Years Eve is always a big affair in my household. We cook decadent comfort food and watch a movie marathon, and this year was no different. With recipes adapted from my new cookbooks, The Chopped Cookbook and Primal Cravings, I present to you a hearty meal that will warm both heart and home:  Steak with Red Wine Mushroom Sauce and Mustard Roasted Asparagus.

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