Gluten Free Chicken Carbonara Salad

So I recently discovered Chicken Carbonara… oh my. It’s heaven in my mouth, but weighs a little heavy on the guilty-pleasure scale. But I’ve always been a firm believer that just because food is healthy, it doesn’t have to be boring. So I found a way to create guilt-free Chicken Carbonara: in salad form, of course! I tried to take all of the fresher elements of the dish and replace the useless filler-calories with plant-based things, and I have to admit, I’m pretty pleased with it. This was definitely a flavorful, interesting salad to eat. And I kind of really

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Cilantro Lime Chicken with Avocado Pepper Salsa

Whenever the weather starts to get nice here in Ohio, my entire mindset changes — including my pallet. I start craving fresh produce and fun flavor combinations that my hibernating body just didn’t want in the winter. I love to make anything with the cilantro-lime flavor profile, and this chicken and “salsa” dish is one of my favorites.

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One Pot Whole30 Recipes

That Whole 30 diet is easier said than done, huh?  Well, if you are struggling to find some new recipes that’s easy to make – or at least one-pot easy to make, look no further!  I have collected 25+ One Pot Whole30 Recipes for you to try – there are beef, pork, chicken, and lamb recipes to fill you up!

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Paleo Roasted Haddock with Walnut Crust

I love fish. I know it’s not for everybody (including my boyfriend) — but I love the fact that it’s so light and flaky, yet it fills you up. Haddock is one of the more mild-tasting types of fish, so it’s great for those who usually shy away from seafood.

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Super Easy Paleo Pan Fried Chicken Thighs

This recipe is my go to when I don’t have a lot of time, and I’m starving my face off and want something delicious.  It’s so I feel silly calling it a recipe!  I definitely personally prefer the dark meat, as it’s a lot more tender and you don’t have to worry about it being too dry if you were to accidentally overcook it!

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Keto Thin Crust Pizza (Low Carb, Primal, Gluten Free)

Aah, pizza… my very favorite food and the thing I missed most after adopting a low-carb lifestyle. Cauliflower seemed to be a popular crust alternative when I first began experimenting with pseudo-carb pizzas, but it never came out quite right for me and was less than desirable after being re-heated. Enter the cheese crust!

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