bokchoy

Easy Stir Fried Shanghai Bok Choy with Garlic

What the hell is Bok Choy?  Think of it as the Chinese cabbage in terms of how common it is eaten.  However, don’t think of it as the Chinese ‘cabbage’ when it comes to taste, as it is nothing like the American cabbage!  Usually, this healthy veggie (which is packed with Vitamin A and C) is stir fried in traditional Chinese dishes and makes a great side dish.  Here’s how we make it at my house!

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Paleo Chocolate muffins

Simple Paleo Chocolate Muffins (Paleo, Gluten Free)

I know, Paleo Muffins… it doesn’t sound right.  To be honest I’m not going to lie and tell you it’s healthy or anything crazy like that, but some times (maybe a special occasion), you want a treat here and there, and I will say that it is smarter to eat a “Paleo” muffin made with ground almond and honey versus some cupcake you buy at Walmart that’s loaded with sugar, and also contains artificial sweeteners and color additives.

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Simple Oven Roasted Asparagus

Asparagus is very healthy for you, however, some people don’t like the taste.  The good news is I’ve noticed that more often than not it’s because they haven’t tried asparagus cooked right!  Overcooked asparagus is mushy and gross! So if you don’t know exactly how long to steam it, I would avoid that.  How to guarantee delicious asparagus?  Roast it in the oven! It’s so simple too.

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christmas cookies

Paleo Christmas Cookies Roundup (Part II)

It’s beginning to look a lot like Christmas!  Well, I’m not sure if it really does, but check out the snow on the site!  Also, due to popular demand around this time of the year, I have assembled this Paleo Christmas Cookies Round Up Part II!  (If you’re looking for last years, it’s here!)  Remember, it’s always awesome when you contact me with ideas of what kind of recipes you’re interested in seeing!

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Eggplants in Garlic Sauce

Stir Fry Chinese Eggplant in Garlic Sauce (Paleo Option)

I hope everyone had a great Thanksgiving!  I know what I am thankful for… food!  But as much as I love Thanksgiving food, I’ve had enough turkey and Thanksgiving left overs.  So today, something completely different… here’s how to make authentic Chinese Eggplant in Garlic Sauce (aka 魚香茄子) at home!  It makes a great side dish and also an entree if you’re a vegetarian.

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