Easy Buttery Broiled Lobster Tails (Paleo, Gluten Free)

Ya’ll might all think I’m a carnivore that only eats meat.  I will admit – I freakin’ love a nice piece of medium rare rib eye or prime rib.  However, BOY do I love LOBSTER!  So I was super excited when for Thanksgiving, instead of the usual Turkey this year, I had some delicious Surf and Turf – Steak with Broiled Lobster Tails!

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Paleo Bahn Mi Hot Dogs

Summer starts and ends with BBQs and outdoor parties. It unofficially officially begins on Memorial Day and ends on Labor Day. This year, I’ve vowed to keep true to eating paleo even during BBQ season and muster through without the saucy baked beans, grilled corn on the cob and grandma’s icebox cake!  This is where my Paleo Bahn Mi Hot Dogs comes in!

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The Ultimate Paleo Beef Recipes Round Up!

Tired of eating Chicken? Switch it up! Beef to the rescue!  Personally, nothing beats a delicious piece of Steak with a side of veggies for me.  However, that’s not your only option of course! There’s plenty of ways to make delicious beef for breakfast, lunch, and dinner!  Check out these yummy Paleo Beef Recipes here if you’re looking for ideas!

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Standing Rib Roast for Two!

Standing Rib Roast is delicious to me but I pretty much never make it because I don’t often have like 8-10 people coming over for dinner, which is what most Standing Rib Roast recipes are designed for.  And no… I’m not about to throw a dinner party just so I can enjoy some!  So… if you have this same problem, you’re in luck!  Because I’ve figured out the best way to make Standing Rib Roast for Two!

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Chimichurri Steak (Paleo, Gluten Free, Whole30)

Spring means green! All sorts of shades of green, grass green, yellow green, kelly green and forest green (to name a few). And it is a great change from the drab colors of winter. The same is true in the kitchen! Spring means that the plates coming out of my kitchen are once again full of a variety of colorful greens from the fresh herbs and vegetables.

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Twice Cooked Pork 回鍋肉

Here’s another dish I can almost never order out because I enjoy eating it home made so much more!  Or at least when my mom makes it… Twice Cooked Pork!  It’s interesting that this recipe passed down to me is so good because… it’s also SO simple!  so… why is it called Twice Cooked Pork?  Because it literally is what it is.  You cook it once… then you cook it again!

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Slow Cooker Chicken Marsala

Cold weather is here, and a lot of the time that means that you just want hearty comfort food with as little work as possible — enter the slow cooker! Chicken Marsala is one of my boyfriend’s favorite dishes to cook, so I decided that this time I’d make it for him — I’d just tweak the recipe a bit so that I don’t have to work as hard, but it would taste just as fresh and good.

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