Healthy Eating + Living
If you haven’t figured out by now – I love super easy recipes. This is one of them. You basically combine all ingredients and pop it in the oven. Within the hour, you can be stuffing your face with this Oven Baked Paprika Basil Chicken Thighs!
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About this One-Pan Roasted Chicken and Veggies… I’ve mentioned a few times before that I love to do meal prep — and here’s why! First, you can do recipes like this that are super easy and only take a small chunk out of your day, and then you’ve got food for the rest of the week. But most importantly, it helps you stay on track: you’re more likely to stick to your paleo/keto/clean eating etc. if there’s already food and snacks available to you that stick to that plan. If you have to go foraging for something, you’re more likely
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New Years Eve is always a big affair in my household. We cook decadent comfort food and watch a movie marathon, and this year was no different. With recipes adapted from my new cookbooks, The Chopped Cookbook and Primal Cravings, I present to you a hearty meal that will warm both heart and home: Steak with Red Wine Mushroom Sauce and Mustard Roasted Asparagus.
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After the holidays, I always go on a crazy cleaning spree. I clean out my house, my closet and my refrigerator. I like to start the year fresh, clean and clutter free. The same is true about my eating. This Spicy Paleo Chicken Tikka Masala is the perfect trick to help get you back on track to healthier eating in the new year!
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With the holidays and New Year right around the corner, I’m getting invites left and right to Holiday Potlucks. That’s why I thought it would be an awesome idea to make Paleo Sriracha Meatballs as my guest blog post on Predominantly Paleo! These are easy, yummy, and perfect for entertaining!
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I love meatballs. They are super easy to make and down right addicting! Enjoy them in a good marinara or in a steaming bowl of soup. Heck, serve these Zesty Turkey Meatballs plain on the end of toothpick or a fast and easy appetizer!
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I brought this Paleo Pumpkin Chili to a potluck yesterday, and it was a hit! The best part other being able to say “Yep, I made that!” was that it was actually super easy to make! So, if you’re looking for a pumpkin flavored chili recipe, look no further, this is it!
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When I was traveling in Central America, a Mayan women taught me to marinate meat for days in a basic pepper and lime sauce. The spicy marinade gives the pork a nice peppery flavor. Slow cooking the pork in another pepper sauce gives it the perfect shreddable juicy texture. Just add a slice of radish and a few cilantro sprigs and you have yourself the perfect taco.
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