Easy Asian Broccolini

If you love broccolini but have never tried making it before or never had it before but are curious, here’s an Easy Asian Broccolini recipe to try!   As you probably already know, Broccolini is a green vegetable similar to broccoli but with smaller florets and longer, thinner stalks. However, here’s an interesting fact you might not know –  Broccolini is actually a natural hybrid of Broccoli and Gai Lan (Chinese Broccoli)!

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Paleo Spanish Fig Bread (Pan de Higo)

It’s the time of year where there seems to be a party or event every weekend. While I love seeing people I don’t see as often as I should, I find myself indulging in non-Paleo snacks more often than I should. This year, I’ve tried a new tactic! I bring Paleo-friendly appetizers to every gathering and this Paleo Spanish Fig Bread is always a hit for my paleo and non-paleo friends!

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Twice Cooked Pork 回鍋肉

Here’s another dish I can almost never order out because I enjoy eating it home made so much more!  Or at least when my mom makes it… Twice Cooked Pork!  It’s interesting that this recipe passed down to me is so good because… it’s also SO simple!  so… why is it called Twice Cooked Pork?  Because it literally is what it is.  You cook it once… then you cook it again!

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The Ultimate Paleo Stir Fry Recipes Roundup!

If you have been reading my posts for a while, you might’ve noticed that I super love Stir Fry recipes!  I mean… I did grow up in an Asian household, so what were you expecting?? But seriously, stir fries are so easy and so delicious – why wouldn’t anyone love it!  So, I put together this delicious Paleo Stir Fry Round Up!  Try one, try all – there’s chicken, beef, shrimp, pork, veggies, and more!

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Slow Cooker Chicken Marsala

Cold weather is here, and a lot of the time that means that you just want hearty comfort food with as little work as possible — enter the slow cooker! Chicken Marsala is one of my boyfriend’s favorite dishes to cook, so I decided that this time I’d make it for him — I’d just tweak the recipe a bit so that I don’t have to work as hard, but it would taste just as fresh and good.

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