Fall Harvest Salad (Paleo, Vegan)

The very last of this year’s garden was harvested this week.  I’ll have to wait another 7 months before the first of next year’s harvests. It is a sad day at my house when I have to pull up the last of the greens and root veggies.  I set to lighten the mood this year by making  a delicious tribute to the last harvest! A fall salad with bitter mesculin greens and spicy red onions that are no match for the sweet shaved fennel.

Continue reading

Paleo Watermelon Arugula Salad

Summer and watermelon go hand in hand. So do fresh greens! That makes these two the perfect to pair for salad. Watermelon and arugula, two iconic summer foods, get to together in a hydrating and spicy salad. The peppery arugula helps to offset the sweetness of the watermelon and if you just add some basil and salt and pepper, you have this delicious Paleo Watermelon Arugula Salad!

Continue reading

Chinese Watercress With Garlic Stir Fry 西洋菜

Have you ever had Watercress before?  Chinese Watercress With Garlic Stir Fry is a pretty common dish at my house and one of my faves! It’s easy to make, it’s tasty and the veggie is high in vitamin A and C.  I definitely recommend trying this dish out if you’re looking to switch up your usual lunch or dinner menu!

Continue reading

Stir Fry Cabbage with Sichuan Peppercorn (Paleo, Gluten Free, Whole30, Vegan)

I feel like cabbage is so underrated!  It’s so delicious to me… but I mostly stir fry it Chinese style.  One common method is to stir fry cabbage with dried shrimp (recipe here), but another is to stir fry cabbage with Sichuan peppercorn! This gives it a different flavor and it’s always fun to switch it up and eat something different and delicious once in awhile.

Continue reading

Easy Asian Broccolini

If you love broccolini but have never tried making it before or never had it before but are curious, here’s an Easy Asian Broccolini recipe to try!   As you probably already know, Broccolini is a green vegetable similar to broccoli but with smaller florets and longer, thinner stalks. However, here’s an interesting fact you might not know –  Broccolini is actually a natural hybrid of Broccoli and Gai Lan (Chinese Broccoli)!

Continue reading

Paleo Spanish Fig Bread (Pan de Higo)

It’s the time of year where there seems to be a party or event every weekend. While I love seeing people I don’t see as often as I should, I find myself indulging in non-Paleo snacks more often than I should. This year, I’ve tried a new tactic! I bring Paleo-friendly appetizers to every gathering and this Paleo Spanish Fig Bread is always a hit for my paleo and non-paleo friends!

Continue reading