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Chinese Red Amaranth Stir Fry with Garlic 大蒜炒漢菜

Have you ever had Red Amaranth before? When I was little I was always excited about eating Red Amaranth because the veggie turned the dish’s juice red (and I was easily amused, I guess). Actually, I still am amused! But I also get excited just because this Chinese Red Amaranth Stir Fry with Garlic is …

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