This Sheet Pan Shrimp and Vegetables is all of my favorite things – easy, fast and delicious! The quick marinade of the shrimp both infuses flavor and takes the cooking time down to almost nothing – and this allows the veggies to come out flavorful and crisp (not soggy, like sometimes happens with sheet pan …
In the Northwest, spring means mushrooms, asparagus and brunch al fresco. Although, it still is a little too cold and rainy in Washington for al fresco dining, there is an abundance of mushrooms and asparagus. Which means spring is so so close! Perfect timing for this Asparagus Mushroom Frittata!
Spring is almost here! Why should you eat vegetables and fruits in season? Plenty of reasons including the fact that veggies and fruits in season are more nutritious, more tasty, and that it’s easier on your wallet than their non-season counterparts! Since it’s almost Spring, here’s a load of delicious Paleo Spring Recipes to try – salads, soups, …
I feel like cabbage is so underrated! It’s so delicious to me… but I mostly stir fry it Chinese style. One common method is to stir fry cabbage with dried shrimp, but this Stir Fry Cabbage with Sichuan Peppercorn recipe is another method we like to make!
If you love broccolini but have never tried making it before or never had it before but are curious, here’s an Easy Chinese Broccolini Recipe to try!
This Pepper Steak Recipe is delicious and easy to make! Now, I’ve had Pepper Steak in American Chinese restaurants before, and while they are pretty yummy too, they are not as delicious as the ones my mom makes – this is her recipe!
Roasted Root Vegetables – Root vegetables are to fall as asparagus is to spring. And yes, you know a true foodie when their season’s are marked by the changes in produce not the changes in weather. And I know, Brussels Sprouts aren’t root vegetables, but the name of this recipe was so catchy I couldn’t …
October is Vegetarian Awareness Month! Now, I know lots of people think that Paleo = Anti Vegetarian, but it’s really not true at all! There are actually plenty of people who eat a more veggie based paleo diet! For me, everyone knows I LOVE meat, but to be honest I can go a day without …
Roasted Lemon Thyme Chicken with Fall Veggies – I’ve lived in the lower-North East U.S. all of my life. From Pittsburgh, to White Plains, NY, landing in Philadelphia, and now in middle-of-nowhere Ohio. And in all of these places, fall seems to come on FAST and disappear into winter just as quickly. So we kind …
I am not a breakfast fan, but I am a brunch fan. There is something to be said about a relaxing Sunday with a nice Bloody Mary (or Maria if you are me). The classic garlicky and spicy pickled green beans is the quintessential stirring stick of a bloody Mary. And best of all, to achieve …