Paleo Roasted Root Vegetables

Root vegetables are to fall as asparagus is to spring. And yes, you know a true foodie when their season’s are marked by the changes in produce not the changes in weather. And I know, Brussels Sprouts aren’t root vegetables, but the name of this recipe was so catchy I couldn’t help myself! Forgive me. This Paleo Roasted Root Vegetables recipe is not your typical roasted root vegetable recipe. Yes, there are herbs and rustic knife cuts. But, this method of seasoning makes it so every vegetable is slightly different and totally jazzes up what is typically a one note dish.

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Roasted Lemon-Thyme Chicken with Fall Veggies

I’ve lived in the lower-North East U.S. all of my life. From Pittsburgh, to White Plains, NY, landing in Philadelphia, and now in middle-of-nowhere Ohio. And in all of these places, fall seems to come on FAST and disappear into winter just as quickly. So we kind of have to jump from flip-flops-and-shorts to hoodies-and-hats very quickly, or we miss out on this season altogether.

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Taiwanese Three Cup Chicken (aka 三杯鷄)

As some of you might already know, I’m a Taiwanese-American. Growing up around these parts, my mom enrolled me in Chinese School.  It’s not like normal school – all it is is it’s a 2 hour class on Saturday where a teacher taught you Mandarin Chinese and Chinese Literature.  One of my fondest memories from back then was my mom and I would always grab dinner at the local Taiwanese restaurant and I would ALWAYS beg for Taiwanese Three Cup Chicken (aka San Bei Ji or 三杯鷄).

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Paleo Mess of Greens with Bacon (with Chard, Collards or Mustard Greens)

What do you do with an abundant amount of garden greens? Especially when you’re the only one that eats them? Bacon. The answer to all the world’s problems. Bacon. This is a simple recipe from my grandma that she taught me and used to get all her kids to eat their greens. Add a little bacon and butter (or coconut oil) and there you go. My family of two (plus dogs) can devour 5 pounds of greens easily in one sitting. Thanks Grandma and of course, Bacon!

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Paleo Breakfast Salad with Simple Vinaigrette

I know what you are thinking, salad for breakfast?!!! Just hear me out on this one. Maple and lemon dressing with a perfect over easy egg on a bed of hearty greens and salty smoky ham. This is a simple salad that I love for breakfast. Well, honestly I eat this Paleo Breakfast Salad with Simple Vinaigrette for lunch and dinner too! It’s got the ideal balance of sweet and savory that I crave when the Fahrenheit rises above 80 degrees.

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