Chimichurri Steak (Paleo, Gluten Free, Whole30)

Spring means green! All sorts of shades of green, grass green, yellow green, kelly green and forest green (to name a few). And it is a great change from the drab colors of winter. The same is true in the kitchen! Spring means that the plates coming out of my kitchen are once again full of a variety of colorful greens from the fresh herbs and vegetables.

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Delicious Paleo Spring Recipes (Spring Veggies in Season!)

Spring is almost here!  Why should you eat vegetables and fruits in season?  Plenty of reasons including the fact that veggies and fruits in season are more nutritious, more tasty, and that it’s easier on your wallet than their non-season counterparts!  Since it’s almost Spring, here’s a load of delicious Paleo Spring Recipes to try – salads, soups, asparagus, artichokes, spinach, avocados and more!

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Paleo Mushroom Fried Cauliflower Rice

I love this mushroom fried “rice” recipe — it is SO quick and easy to make, and it tastes so good! But at the same time, it’s absolutely packed with nutrients from the high-quality protein in the eggs to the vitamin- and mineral-rich mushrooms. The fiber and protein in the riced veggies will help you feel full without all of the slow-you-down carbs that you’d get from regular rice. You can’t go wrong with this Paleo Mushroom Fried Cauliflower Rice!

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