A Healthy Snack: Baked Zucchini Chips

One of my favorite things to do is to experiment with different ideas to cook or bake. This weekend, I made baked zucchini chips. This is a healthy snack choice and reminds me of that Kale Chips making phase I went through a while back.  Something to take note though, they’re a lot more difficult to make than kale chips, but if they come out right, they are super super tasty!  Here’s how I made these Baked Zucchini Chips:

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Simple and Healthy Baked Eggs in Avocado

On Sunday morning (okay, it was more like noon…), I woke up to see an avocado in the fridge I had forgotten all about.  As much as I love avocados, I don’t usually eat it for breakfast.  That’s when I remembered hearing or seeing some where that you can bake an egg in an avocado.  Perfect!  So here’s what I whipped up for breakfast/brunch:  Baked Eggs in Avocado:

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Spicy Paleo Slow Cooker Chili (Chili Powder Free Option)

Chili is perfect for a lazy, chilly, rainy day, especially if you can make it in the slow cooker.  It was exactly chili weather the other day so I was definitely craving it… the only issue was I didn’t have any chili powder laying around!  Doesn’t matter to me, because I can make paleo slow cooker chili without any chili powder!  Be warned though, this crock pot recipe’s very spicy if you add the cayenne pepper and jalapeno! So, skip those if you don’t want it like that.

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