Paleo Red White and Blue Potato Salad

Memorial Day is the unofficial official kick-off to summer! And I can hardly wait! Summer is BBQ season and I love me some good BBQ. Not because of the meats, sauce, hot dogs or pie. Nope, my favorite part about BBQs are the sides! I know what you are thinking… If you are Paleo you can’t eat most of the sides. You’re Wrong!  That’s where this Paleo Red White and Blue Potato Salad comes in!

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Easy Lemon Cookies (Paleo, Gluten Free, Vegan)

When it’s warm out, I love lemons!  Lemons in my iced tea, fresh squeezed lemonade, and… these Lemon cookies made with Fresh Lemons!  I absolutely love how these easy-to-make lemon cookies are made with real ingredients, aren’t too sweet, and have the perfect amount of lemon flavor in them.  If you love lemons, this is the perfect treat for you!

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Paleo Baked Fish Tacos

With Cinco de Mayo coming and spring and warm weather starting to get into full swing, it seems like there’s a reason for everyone to celebrate right now. However, it can be hard to get into the spirit of a holiday that heavily features Mexican food when you’re Paleo — it seems like almost everything is a no-no!  Here’s where Paleo Baked Fish Tacos come in!

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Chinese Watercress With Garlic Stir Fry 西洋菜

Have you ever had Watercress before?  Chinese Watercress With Garlic Stir Fry is a pretty common dish at my house and one of my faves! It’s easy to make, it’s tasty and the veggie is high in vitamin A and C.  I definitely recommend trying this dish out if you’re looking to switch up your usual lunch or dinner menu!

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Chimichurri Steak (Paleo, Gluten Free, Whole30)

Spring means green! All sorts of shades of green, grass green, yellow green, kelly green and forest green (to name a few). And it is a great change from the drab colors of winter. The same is true in the kitchen! Spring means that the plates coming out of my kitchen are once again full of a variety of colorful greens from the fresh herbs and vegetables.

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Delicious Paleo Spring Recipes (Spring Veggies in Season!)

Spring is almost here!  Why should you eat vegetables and fruits in season?  Plenty of reasons including the fact that veggies and fruits in season are more nutritious, more tasty, and that it’s easier on your wallet than their non-season counterparts!  Since it’s almost Spring, here’s a load of delicious Paleo Spring Recipes to try – salads, soups, asparagus, artichokes, spinach, avocados and more!

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