Run Bing (Taiwanese Spring Roll)
Run Bing (Taiwanese Spring Roll) is like the Taiwanese version of a burrito! It’s got many delicious tasty ingredients such as meat and veggies and usually also grounded peanuts wrapped in a thin soft crepe.
Run Bing (Taiwanese Spring Roll) is like the Taiwanese version of a burrito! It’s got many delicious tasty ingredients such as meat and veggies and usually also grounded peanuts wrapped in a thin soft crepe.
Wood ear mushroom salad is a Chinese cold dish or appetizer made with wood ear mushrooms, garlic, vinegar, soy sauce, and sesame oil. The salad is refreshing and dressed with a simple vinaigrette that brings out the flavor of the mushrooms.
If you’re looking for a unique side dish to your entrée – look no further! This easy simple Bok Choy Mushrooms Stir Fry is easy to make and makes a yummy and nutritious veggie side dish!
Stir Fry Cauliflower is an easy veggie side dish we like to make. Cauliflower is a healthy veggie so it is both a yummy and tasty dish!
Chinese Garlic Chives Pancakes or Jiu Cai Bing (韭菜餅) is a traditional Chinese dish that can be served as a snack, appetizer, or light meal. It’s actually not super hard to make either! I’ll show you step by step in this post.
Napa Cabbage Glass Noodles is a Chinese dish with napa cabbage stir fried with glass noodles, shiitake mushrooms, dried shrimp, garlic in a shiitake mushroom soy sauce!
Taiwanese Ginger Fish Soup is a light healthy and tasty soup that’s also easy to make! Chunks of white fish simmered with julienned ginger and chopped green onions – so warming to the tummy!
Stir fry winter melon (炒冬瓜) is a an easy veggie side dish – we like to cook this veggie with dried shrimp and soy sauce. This is how we make it at home.
Have you ever had Luffa before? It’s a gourd, also known as silk melon or si gua in Mandarin. Delicious and nutritious – we love to stir fry this veggie with dried shrimp!
Stir frying is a Chinese cooking technique where you take ingredients, and fry them with a small amount of hot oil while you stir, letting the ingredients to evenly cook. If you’ve never done it before, here’s how to stir fry!