Spring Beet Radicchio Salad with Blood Orange Vinaigrette

Spring is here! One of my favorite spring combinations is beets, radicchio and citrus. The earthiness of the beets paired with the brightness of citrus makes for the perfect bright Spring Beet Radicchio Salad. The orange vinaigrette with the green lettuce and beets makes for a beautiful and impressive presentation. I like to add bacon to make it a complete and satisfying lunch that makes all my coworkers jealous!

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Paleo Roasted Bacon Sliced Brussels Sprouts

Growing up I always thought Brussels sprouts were the worst! Brussels sprouts were really the only vegetable that I didn’t eat. I even ate my beets, turnips and spinach! But as I’ve grown up (I’m not sure I really have yet!) and my tastes have evolved, I’ve learned to appreciate these mini cabbages. If you are like me and have never been a big fan of Brussels, I have a few key things that will make them not only palatable but even delicious!

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Gluten Free Chicken Carbonara Salad

So I recently discovered Chicken Carbonara… oh my. It’s heaven in my mouth, but weighs a little heavy on the guilty-pleasure scale. But I’ve always been a firm believer that just because food is healthy, it doesn’t have to be boring. So I found a way to create guilt-free Chicken Carbonara: in salad form, of course! I tried to take all of the fresher elements of the dish and replace the useless filler-calories with plant-based things, and I have to admit, I’m pretty pleased with it. This was definitely a flavorful, interesting salad to eat. And I kind of really

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