Slow Cooker Pork Carnitas with Pepper and Lime Sauce

When I was traveling in Central America, a Mayan women taught me to marinate meat for days in a basic pepper and lime sauce. The spicy marinade gives the pork a nice peppery flavor.  Slow cooking the pork in another pepper sauce gives it the perfect shreddable juicy texture.  Just add a slice of radish and a few cilantro sprigs and you have yourself the perfect taco.

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