Easy Coconut Milk Curry Chicken
20 May
Coconut Curry Chicken
Coconut curry chicken is not only a super flavorful dish, but it’s also easy to make and healthy for you! I have my mom to thank for this one! I learned this delicious recipe from her :) Warning though, you are going to get SO hungry cooking this because the coconut milk smells amazing!
Prep Time: 15 minutes
Cook Time: 45 minutes
- 4 boneless chicken thighs
- 1 cup of sliced onions
- 1 potato
- 5 cloves of garlic
- 1 can of coconut milk (13.5 oz)
- 2 tbsp of curry powder
- 2 tablespoons of butter
- Olive oil
- Salt, as desired
Curry Powder and Coconut Milk
Instructions
1. Cut your potatoes up in to cubes, slice up your onions, chop up your garlic, and cut your chicken in to cubes.
Cubed potatoes
Garlic and onions
Chicken cut in to cubes
2. In a large skillet
, in low heat heat up your butter
. Once it melts, dump your curry powder in there. Swirl it around until well blended.
Curry Powder and Butter
3. Add in the can of coconut milk. (The one I used is a Thai coconut milk, but if you can’t find that any where there’s Thai Kitchen’s available here
Chef’s Choice Coconut Milk
Coconut milk mixed with buttery curry powder
4. Keep the coconut milk blend heated up and in a separate skillet, sauté the garlic and the onions with the olive oil.
Sautéing garlic and onions
5. Once the onions are translucent, throw in the cubed chickens.
Added the chicken
6. Once the meat is cooked very lightly, throw the cubed potatoes and the sauté chicken/onion/garlic mix in to the coconut milk/curry powder mix. Mix it all together well, and turn the heat to high. Once it starts simmering, lower the heat to medium low, and cover.
All the ingredients mixed together
7. Let it cook for about 30 minutes or when your chicken is cooked thoroughly (and try not to die of hunger with all that delicious coconut milk aroma in the air!).
Mmm… Coconut Milk Curry Chicken
And that’s it! Dinner is served, and it is GOOOOOOD.
Related Articles:
- Creamy Paleo Cashew Curry Cauliflower (paleopot.com)
- Red or Green Thai Curry (everydaypaleo.com)
- Thai Chicken Curry Soup (paleodietlifestyle.com)
, let me just tell you that it is one of the healthier flours – it is very high in fiber, is gluten free (perfect for a lot of people that are just figuring out they are allergic to gluten), and is a naturally a bit sweet (yay! less sugary stuff you need to use!) The only complaint I have is it’s super dry… but that’s easy to fix by adding extra butter or coconut oil! If these cookies look familiar, it’s because it’s very similar to my 
to do this as I was super craving chocolate chip cookies asap! 3. Add in the coconut flour and the chocolate chips and mix well with the liquid ingredients. I was in such a hurry, I used my mixer for this too even though I don’t really like using a mixer when I have chunks of chocolate chips in my mixture. If you want, you can also just use a 
to mix it in.
to make them in to cookie shapes. Since I like smaller cookie bites, I made mine smaller.
