Lemon Garlic Chicken with Broccoli (Paleo, Whole30, Keto)

This springy dish satisfies the need for something light yet filling and wakes up the taste buds with a tangy and slightly creamy sauce. It’s also great for meal prep because the chicken stays quite moist during cooking, so it’s able to stand up to refrigeration and reheating. Due to the bright flavors in this sauce, it goes perfectly with many different vegetables — so if broccoli isn’t your thing, try asparagus or zoodles!

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Pan Roasted Rosemary Chicken and Mushrooms

We just got our very first cast iron pan (a cast iron grill pan, no less!) so I decided to try it out with a pan roasting recipe. If you don’t have cast iron, any heavy pan will do — just make sure that it’s safe to go into your oven. This recipe is another potential one-pan recipe that utilizes your oven, so it’s great for the colder months when you’re feeling a little lazy and cold, but want some great food.

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