The big question every time I’m making dinner is… do I want to go stove top or oven? I will say I normally stir fry, as it is easy and fast. However, some days, I just don’t want to stand at the stove and pay attention to what I’m cooking!
If you haven’t heard by now, Bone Broth is amazing for you! There are numerous health benefits such as for your gut health, joints, skin, immune system and more! Also… it actually taste awesome adding it to other dishes that call for broth. So, let’s get to it then! Here’s a super easy method of making …
If you haven’t figured out by now – I love super easy recipes. This is one of them. You basically combine all ingredients and pop it in the oven. Within the hour, you can be stuffing your face with this Oven Baked Paprika Basil Chicken Thighs!
A while back, Sprouts Farmers Market hosted a blogger tour at the Morningside location in Atlanta, with the theme “Eat Your Way to a Healthier Gut”, led by Atlanta-based registered dietitian nutritionist, Marisa Moore. I had the pleasure of being one of the bloggers invited to join and learn all about probiotic rich foods that …
About this One-Pan Roasted Chicken and Veggies… I’ve mentioned a few times before that I love to do meal prep — and here’s why! First, you can do recipes like this that are super easy and only take a small chunk out of your day, and then you’ve got food for the rest of the …
New Years Eve is always a big affair in my household. We cook decadent comfort food and watch a movie marathon, and this year was no different. With recipes adapted from my new cookbooks, The Chopped Cookbook and Primal Cravings, I present to you a hearty meal that will warm both heart and home: Steak …
If you’re looking for paleo and keto recipes, you’re in luck! I have put together SO MANY delicious keto paleo recipes here, 102 to be exact. There are entrees, sides, breakfast, snacks, chicken, beef, pork, asian, desserts, and more!
Aah, pizza… my very favorite food and the thing I missed most after adopting a low-carb lifestyle. Cauliflower seemed to be a popular crust alternative when I first began experimenting with pseudo-carb pizzas, but it never came out quite right for me and was less than desirable after being re-heated. Enter the cheese crust of …