Paleo Baked Fish Tacos

With Cinco de Mayo coming and spring and warm weather starting to get into full swing, it seems like there’s a reason for everyone to celebrate right now. However, it can be hard to get into the spirit of a holiday that heavily features Mexican food when you’re Paleo — it seems like almost everything is a no-no!  Here’s where Paleo Baked Fish Tacos come in!

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Paleo Burrito Bowl

The concept of a burrito bowl is genius! A bunch of delicious Mexican flavors wrapped up in a bowl instead of a tortilla. Who needs all that flour or corn? Without the tortilla a burrito is lower in fat, lower in carbs and you get more of the good stuff… the filling! With just a few minor tweaks to the traditional recipe the genius-ness of this paleo burrito bowl is the perfect lunch or dinner!

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Slow Cooker Pork Carnitas with Pepper and Lime Sauce

When I was traveling in Central America, a Mayan women taught me to marinate meat for days in a basic pepper and lime sauce. The spicy marinade gives the pork a nice peppery flavor.  Slow cooking the pork in another pepper sauce gives it the perfect shreddable juicy texture.  Just add a slice of radish and a few cilantro sprigs and you have yourself the perfect taco. Try this Slow Cooker Pork Carnitas with Pepper and Lime Sauce recipe!

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The Best Mexican Chicken Soup!

All right, I’ve gotten requests for this one!  So, here it is.  The most delicious Mexican Chicken Soup!  I originally stumbled upon a recipe for this from Paleo Diet Lifestyle.  However, I’ve since made it many many times (cause it’s so good!) and tweaked it here and there and now it’s an adaptation.  For example, instead of buying store bought broth and finding roasted chicken laying around – I make this by purchasing a rotisserie chicken!

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