Healthy Eating + Living
Memorial Day is the unofficial official kick-off to summer! And I can hardly wait! Summer is BBQ season and I love me some good BBQ. Not because of the meats, sauce, hot dogs or pie. Nope, my favorite part about BBQs are the sides! I know what you are thinking… If you are Paleo you can’t eat most of the sides. You’re Wrong! That’s where this Paleo Red White and Blue Potato Salad comes in!
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Root vegetables are to fall as asparagus is to spring. And yes, you know a true foodie when their season’s are marked by the changes in produce not the changes in weather. And I know, Brussels Sprouts aren’t root vegetables, but the name of this recipe was so catchy I couldn’t help myself! Forgive me. This Paleo Roasted Root Vegetables recipe is not your typical roasted root vegetable recipe. Yes, there are herbs and rustic knife cuts. But, this method of seasoning makes it so every vegetable is slightly different and totally jazzes up what is typically a one note dish.
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Did you know that August 19 is Potato Day?! I just found out, and I was like… TIME TO CELEBRATE… with lots of potatoes! Ya know what’s awesome about potatoes? There’s so many different kinds! White Potatoes, Yellow Potatoes, Red Potatoes, Sweet Potatoes and more! So I put together over 50 Paleo Potato Recipes for you to check out.
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No joke on the super easy part. This Slow Cooker Mashed Potatoes is THE easiest way to make Mashed Potatoes ever in my experience. One thing you don’t have to pay attention to why you juggle the rest of the menu! Here’s how you make Slow Cooker Mashed Potatoes!
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I love eating casseroles any time of the year, but don’t you just feel like they are the best during the cooler seasons? I mean, you can’t have a Thanksgiving or Christmas dinner without some type of casserole! This is why I put together a Paleo Casseroles Round Up – just in time for the chilly weather! I’ve included ones made with Beef, Pork, Chicken, Turkey, Veggies, and more!
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I will have you know, apparently this is the “YUMMIEST mashed potatoes ever”… according to my nephew and niece. Ok, I’m not entirely sure if it that’s true, but I will have you know it was a definitely a hit when I served it at Thanksgiving! Maybe it’s the aroma of basil mixed with coconut milk? You be the judge!
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