I bought a giant bag of frozen scallops a couple of weeks ago, and I’ve been making several different recipes with them, including this Pan Seared Scallops Fettuccine with Artichokes, Peas, and Mushrooms! This recipe is very tasty, and I absolutely love how the artichokes go with the yogurt based sauce so well!
The weather has been getting pretty hot and humid lately, as is the norm for our summers here in the Midwest. This kind of weather always makes me want a meal that’s fresh and cool and pleasantly filling — but I’m not always in the mood for a salad! That’s where this Shrimp and Scallop …
Are you eating meat like chicken and beef everyday? They are easy to make and definitely paleo, but don’t forget that there’s a whole range/variety of seafood recipes you can make! Remember, when you keep eating the same thing everyday you miss out on different nutrients and also different yummy recipes. Hence, I rounded up more …