Tag Archives: sichuan

gu's bistro sichuan

Another Sichuan Gold: Gu’s Bistro (渝蓉和)

It would seem that the best Sichuan food I can find are, well, not exactly holes in the wall, but let’s just say in a very random shopping centers where you don’t think there’s going to be anything good to eat. So that is exactly where Gu’s Bistro (渝蓉和) is located in Doraville, Georgia. Continue reading

cumin lamb

Delicious and Authentic Szechuan in the Suburbs? It’s possible!

Now, if you’re not familiar with Szechuan (or aka Sichuan) cuisine (四川菜), a quick overview is that the flavor is bold, and commonly spicy.  A popular style is called Mala (麻辣) and is basically a mixture of spicy and numbness (from the Chinese peppercorns added in Mala dishes).  If you’re interested in awesome Mala dishes, check out my visit to Old Sichuan’s Hot Pot restaurant in Taiwan here! Continue reading

sichuan hot pot

Old Sichuan’s Mala Hot Pot, Spicy and Numb!

Sichuan (四川), more commonly known as Szechuan in the Western world, is a province in China.  Mala is a very popular Szechuan sauce or style of food from there.  The direct translation of Mala actually describes the taste almost perfectly: Ma = Numb, La = Spicy.  (However, I said almost perfectly because it left out that the taste is what I describe as magical!)  The numbness actually comes from the Chinese peppercorn in the Mala sauce. Continue reading