taiwan chef airport

Stewed Pork Knuckle Dinner at a Taiwanese Airport

Chef Teng is a well known restaurant chain in Taiwan.  Like any other chains though it started with one restaurant.    I learned that the background of Chef Teng is that he studied some french cuisine in Japan a while back and incorporated some French cuisine in to Taiwanese food, which I found interesting.  The most popular dishes are Beef Noodles Soup and Stewed Pork Knuckles.  Chef Teng’s has been around for years, and now there are several different locations, including at the Kaohsiung Airport!

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Old Sichuan’s Mala Hot Pot, Spicy and Numb!

Sichuan (四川), more commonly known as Szechuan in the Western world, is a province in China.  Mala is a very popular Szechuan sauce or style of food from there.  The direct translation of Mala actually describes the taste almost perfectly: Ma = Numb, La = Spicy.  (However, I said almost perfectly because it left out that the taste is what I describe as magical!)  The numbness actually comes from the Chinese peppercorn in the Mala sauce.

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