Tag Archives: taiwan

taiwan chef airport

Stewed Pork Knuckle Dinner at a Taiwanese Airport

Chef Teng is a well known restaurant chain in Taiwan.  Like any other chains though it started with one restaurant.    I learned that the background of Chef Teng is that he studied some french cuisine in Japan a while back and incorporated some French cuisine in to Taiwanese food, which I found interesting.  The most popular dishes are Beef Noodles Soup and Stewed Pork Knuckles.  Chef Teng’s has been around for years, and now there are several different locations, including at the Kaohsiung Airport! Continue reading

duck blood

鴨血: Make like a Vampire and Eat Some (Duck) Blood

“What do you mean ‘eat some duck blood’!?” You might ask.  Well, what I mean is exactly that.  Duck blood is eaten in some European and Asian countries.  For example, there’s the Czernina from Poland, and there’s Duck blood and vermicelli soup from China.  In Taiwan, it is usually made in to a tofu shape and is basically cubes of clotted duck blood.  (The redness of the soup is just Spicy  Mala Sauce btw… we don’t drink the blood.  That’s crazy!  :P) Continue reading